Breakfast Manager

Preferred Restaurant Group

Minot (ND)

Vor Ort

USD 24.000 - 27.000

Vollzeit

Vor 10 Tagen

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Morning-focused scheduling
On-Demand Pay via Zayzoon
Free and discounted meals during shift
Employer-paid health insurance
Paid time off and vacation benefits
Career advancement opportunities

Zusammenfassung

Taco John’s in Minot is hiring a motivated Breakfast Manager to lead our morning team and ensure a smooth, energized start to each day. If you’re an early riser who thrives in fast-paced environments and loves creating great guest experiences, this is your chance to shine.

Join a team that values hospitality, performance, and growth within Preferred Restaurant Group, with competitive hourly wages and benefits.

Qualifikationen

  • Experience in food service leadership or supervision.
  • Strong communication, organization, and team-building skills.
  • Ability to lead in a fast-paced, guest-focused environment.

Aufgaben

  • Oversee morning operations and team performance.
  • Train and support breakfast crew members for top-tier service.
  • Ensure guest satisfaction with friendly, efficient service.
  • Manage inventory, cash handling, and shift reporting.
  • Maintain health, safety, and cleanliness standards.

Kenntnisse

Food service leadership
Team building
Communication
Fast-paced environment

Jobbeschreibung

Minot, ND, USA | Minot | Hourly | 17.50-19.60 per hour $17.50–$19.60/hour (based on experience) | Full Time

| Morning-focused scheduling that fits your lifestyle, On-Demand Pay via Zayzoon for instant access to earnings, Free and discounted meals during shifts, Employer-paid health insurance, Paid time off and vacation benefits, Career advancement opportunities within Preferred Restaurant Group

Job Title: Breakfast Manager
Location: Taco John’s — 1725 S Broadway, Minot, ND
Wage: $17.50–$19.60/hour (based on experience)
Employment Type: Full-Time
Minimum Experience: Previous supervisory experience preferred
Minimum Education: None required

About Taco John’s: Founded in 1969 in Cheyenne, Wyoming, Taco John’s has grown from a humble taco stand into a beloved fast-food chain with over 350 locations across the U.S. Known for its bold “West-Mex” flavors-a fusion of Mexican-inspired ingredients with a hearty Western twist-Taco John’s serves up crave-worthy classics like tacos, burritos, nachos, and its iconic Potato Olés®. Every dish is made fresh to order, with taco shells fried in-house daily and premium ingredients that deliver bigger, bolder, better taste. Guests love signature specials like Taco Tuesday and the ValuEST Menu, while the Olé Rewards program keeps loyal fans coming back for more. Taco John’s is more than a restaurant-it’s a flavorful experience rooted in community, tradition, and innovation

Job Description:

Taco John’s in Minot is hiring a motivated Breakfast Manager to lead our morning team and ensure a smooth, energized start to each day. If you’re an early riser who thrives in fast-paced environments and loves creating great guest experiences, this is your chance to shine.

Key Responsibilities:
  • Oversee morning operations and team performance
  • Train and support breakfast crew members for top-tier service
  • Ensure guest satisfaction with friendly, efficient service
  • Manage inventory, cash handling, and shift reporting
  • Maintain health, safety, and cleanliness standards
Perks & Benefits:
  • Morning-focused scheduling that fits your lifestyle
  • On-Demand Pay via Zayzoon for instant access to earnings
  • Free and discounted meals during shifts
  • Employer-paid health insurance
  • Paid time off and vacation benefits
  • Career advancement opportunities within Preferred Restaurant Group
Ideal Candidate:
  • Experience in food service leadership or supervision
  • Strong communication, organization, and team-building skills
  • Ability to lead in a fast-paced, guest-focused environment
  • Passion for hospitality, teamwork, and operational excellence
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