Breakfast Host

Hampton Inn and Suites Pittsboro at Mosaic Park; Pittsboro (NC); On-site; USD 25,000 - 35,000; Part time

Job summary

A prominent hospitality establishment in Pittsboro is seeking a Breakfast Host who will assist in providing a complimentary breakfast experience to guests. This early-morning position involves preparing and serving breakfast, greeting guests, and ensuring high standards of cleanliness and service. The ideal candidate should have attention to detail and a basic knowledge of food preparation, as well as the ability to work weekends and holidays. Join our team to contribute to building better communities through exceptional hospitality.

Qualifications

• Ability to perform assigned duties with attention to detail, speed, accuracy, and minimal supervision.
• Basic knowledge of food and beverage preparation is preferred.
• Must be able to work weekends and holidays.

Responsibilities

• Respond to guest requests promptly in a friendly, professional manner.
• Prepare and serve a complimentary breakfast.
• Ensure tableware is in good working condition.

Skills

Attention to detail

Speed

Basic knowledge of food and beverage preparation

Guest service excellence

Education

High school diploma or equivalent

Job description

BryantCorp is a respected family‐owned real estate development and property management company committed to providing commercial and hospitality spaces that improve our communities. BryantCorp currently owns and manages four hotels, office, industrial, and residential real estate properties.

Job Description

Reports To: Assistant General Manager

Collaborates With: General Manager

Position Purpose and Objectives

The Breakfast Host supports BryantCorp’s vision of building better communities through beautiful spaces. The host assists the hotel General Manager and Assistant General Manager to accomplish company goals. This early‑morning position begins at 5 am and involves preparing and serving a fresh, inviting complimentary breakfast, greeting guests, and delivering superior service.

Preferred Qualifications

• Ability to perform assigned duties with attention to detail, speed, accuracy, follow‑through, courtesy, and cooperativeness, with minimal supervision.
• Basic knowledge of food and beverage preparation is preferred.
• Must be able to work weekends and holidays.
• High school diploma or equivalent is preferred.

Principal Job Functions and Responsibilities

• Respond to guest requests promptly in a friendly, professional manner and follow up to ensure satisfaction.
• Present a professional image through appearance, dress, and attitude.
• Multi‑task and prioritize duties.
• Stock food and silverware for breakfast buffets.
• Clear tables during the complimentary breakfast period.
• Ensure tableware is in good working condition and report defects for repair.
• Retrieve and transport dirty tableware to the dishwashing area.
• Clean all dishes during and after the breakfast period.
• Provide exemplary guest service, demonstrating a personal commitment to guest satisfaction.
• Perform other duties as requested by the Assistant General Manager and General Manager.

BryantCorp is an equal opportunity employer. All applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

BryantCorp uses E‑Verify to check the employment eligibility of new hires.