Breakfast & Guest Experience Attendant

Del Monte Hotel Management LLC; New York (NY); On-site; USD 22,000 - 23,000; Full time

Benefits offered by this job

Hotel room discounts at our locations

Discounts on food and beverages

Comprehensive benefit packages for non

Professional development and career up

Job summary

DelMonte Hotel Group seeks a Breakfast/Hospitality Attendant to ensure a superior guest and colleague experience. You will set up, break down and service buffets, maintain cleanliness, and support the dining area with exemplary customer service.

This role offers opportunities for growth within a hospitality leader known for a home-like workplace culture. Ideal candidates bring 1–3 months in food service, a high school diploma or GED, strong time-management and communication skills, and a

Qualifications

• 1 to 3 months related experience in a food service role.
• High school diploma or GED; or equivalent combination of education and experience.
• Solid time-management and prioritization skills.
• Exceptional customer service skills.

Responsibilities

• Set up, break down, clean up and service of the buffets.
• Assist in the set-up and closing of the buffet using the provided checklists.
• Ensure compliance with food safety and handling policies and procedures.
• Complete daily inventory prep sheet.
• Maintain the cleanliness of the kitchen, lobby and surrounding areas.
• Clear and clean tables; wash dishes and serving utensils as needed.
• Collect trash and waste and transport to disposal area.
• Check fixtures, equipment and conditions for proper operation and report deficiencies.

Skills

Excellent communication

Customer service

Time management

Education

High school diploma or GED

Job description

DelMonte Hotel Group seeks a Breakfast/Hospitality Attendant to ensure a superior guest and colleague experience. You will set up, break down and service buffets, maintain cleanliness, and support the dining area with exemplary customer service.

This role offers opportunities for growth within a hospitality leader known for a home-like workplace culture. Ideal candidates bring 1–3 months in food service, a high school diploma or GED, strong time-management and communication skills, and a