Breakfast Cook

Blue Sky Hospitality Solutions; Williamsburg (VA); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic team at a forward-thinking hospitality firm as a Breakfast Cook. This role focuses on food preparation, cooking, and ensuring quality control to deliver exceptional breakfast experiences. You'll interact with customers, manage inventory, and maintain a clean kitchen environment. If you're passionate about food and customer service, this position offers a fantastic opportunity to shine in a supportive and energetic atmosphere.

Qualifications

• Experience in food preparation and cooking techniques.
• Knowledge of food safety and hygiene regulations.

Responsibilities

• Prepare and cook food items according to recipes.
• Ensure quality and safety standards are met in food preparation.

Skills

Food Preparation

Cooking

Quality Control

Customer Service

Safety and Hygiene

Tools

Kitchen Equipment

Job description

Key Breakfast Cook Responsibilities:

• Food Preparation: Chopping, slicing, and preparing ingredients according to recipes.
• Cooking: Baking, grilling, frying, and boiling food items.
• Quality Control: Ensuring food is cooked to the correct temperature and adheres to quality standards.
• Workstation Management: Setting up and breaking down workstations, maintaining a clean and organized environment.
• Customer Service: Interacting with customers, taking special orders, and addressing their needs.
• Inventory and Stock: Managing food storage and ingredients.
• Safety and Hygiene: Following food safety and hygiene regulations.
• Equipment Operation: Operating kitchen equipment like ovens, stoves, grills, and microwaves.