Breakfast Cook

Crescent Hotels & Resorts; Quincy (MA); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k matching

Life insurance

Short/Long disability

Free meals

Hotel discounts

Great team

Job summary

Crescent Hotels & Resorts is seeking a PM line cook for our Hull & Mason restaurant at the Quincy hotel. You will cook on the line, operate and clean kitchen equipment, and prepare items to our recipes and guest requests.

Prior line cook experience is preferred. Strong knife handling and food safety knowledge are essential. Read order tickets in English and work well with a team to ensure a smooth shift and satisfied guests.

Qualifications

• 1-2 years of prior professional cooking experience.
• Must be able to read order tickets and communicate with staff in English.
• Proper knife handling and food safety/sanitation knowledge.
• Team player willing to pitch in to ensure smooth shifts and guest satisfaction.

Responsibilities

• Cook on the line to prepare menu items for the hotel restaurant Hull & Mason.
• Operate, maintain and clean kitchen equipment (deep fryer, broiler, stove, flat top grill) to ensure quality.
• Follow recipe cards and guest requests to prepare items with consistency.
• Work PM shifts and be available on weekends as needed.

Skills

Team player

English reading

Knife handling

Food safety

Education

High School or better

Technical/other training or better

Tools

Deep fryer

Broiler

Stove

Flat top grill

Job description

Do you enjoy working at a fast pace and working with a team to create great food? If so, we would love to talk with you about our team as a line cook.

We offer an excellent benefit package, including medical, dental, vision, a matching 401k, company paid life insurance, short/long term disability and more, plus free meals, hotel discounts, and a great team of co-workers!

Benefits

• medical
• dental
• vision
• a matching 401k
• company paid life insurance
• short/long term disability and more
• free meals
• hotel discounts
• great team of co-workers

WHAT YOU WILL BE DOING

You will be cooking on the line to prepare menu items for our hotel restaurant, Hull & Mason. You will operate, maintain and properly clean kitchen equipment such as the deep fryer, broiler, stove, and flat top grill in order to prepare food of consistent quality and following recipe cards and guest requests.

WHAT YOU SHOULD BRING TO THE TABLE

Prior line cook experience is preferred. It is important that you have proper knife handling skills and an understanding of food safety/sanitation and various cooking methods in order to execute menu items. You should be able to speak and read English so you can read order tickets and communicate with restaurant staff. We are looking for a team player who is willing to pitch in and do what needs to be done to ensure a smooth shift and satisfied guests.

WHEN YOU WILL BE WORKING

This is a PM line cook position. Please be sure to complete the availability section of the application. You must be available to work based on business demands, which will include weekends.

Experience

Required

• 1 - 2 years: Prior professional cooking experience required

Education

Preferred

• Technical/other training or better
• High School or better

Behaviors

Preferred

• Loyal: Shows firm and constant support to a cause
• Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
• Dedicated: Devoted to a task or purpose with loyalty or integrity

Motivations

Preferred

• Peer Recognition: Inspired to perform well by the praise of coworkers
• Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization
• Self-Starter: Inspired to perform without outside help

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.