Breakfast Cook

Plazahotelelpaso; Mishawaka (IN); On-site; USD 18,000 - 23,000; Full time

Job summary

Plazahotelelpaso is seeking a Breakfast Cook to prepare menu items for complimentary service according to recipes and standards, while maintaining a safe and sanitary kitchen. The ideal candidate has previous culinary experience or training, a high school diploma preferred, and may need a Department of Health Sanitation certificate.

Work schedules vary, including holidays and weekends. You will follow safety procedures, support guest satisfaction, and perform other duties as requested by

Qualifications

• High School diploma preferred; culinary experience or equivalent training required.
• Department of Health Sanitation certificate may be required.

Responsibilities

• Follow recipes to prepare food items according to standards.
• Wash, peel, and cut fruits and vegetables; trim or clean meat.
• Prepare appetizers, salads, or cold dishes.
• Bake breads, rolls, or other baked goods.
• Portion, arrange, and garnish for service or delivery.
• Maintain clean and sanitized work areas.
• Secure and store food items properly.
• Support guest satisfaction and overall service.
• Follow safe food handling procedures.
• Adhere to HHM EarthView sustainability guidelines.
• Perform other duties as requested by management.

Skills

Food preparation

Sanitation

Guest satisfaction

Education

High School diploma

Job description

Opportunity: Breakfast Cook

Prepare food items for complimentary food service, according to recipes and standards, while maintaining a safe and sanitary work environment.

Potential Career Path

Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director

Essential Job Functions

• Follow recipes to prepare food items accordingly.
• Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
• Prepare appetizers, salads, or cold dishes.
• Bake breads, rolls, or other baked goods.
• Portion, arrange, and garnish food for comp food server or deliver to guests.
• Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.
• Secure and store food items properly.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Follow safe food handling procedures.
• Follow guidelines related to sustainability practices related to HHM’s EarthView program.
• Practice safe work habits and wear protective safety equipment.
• Ensure overall guest satisfaction.
• Perform other duties as requested by management.

Position Requirements

• High School diploma preferred.
• Previous culinary experience or equivalent training required.
• Department of Health Sanitation certificate may be required.

Work Environment and Context

• Work schedule varies and may include working on holidays, weekends and alternate shifts.
• Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It