Breakfast Cook

Embassy Suites Lubbock; Lubbock (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

An exciting opportunity awaits at a busy restaurant for a passionate breakfast line cook! Join a dynamic team where your culinary skills will shine. As a vital part of our kitchen, you will utilize a variety of cooking techniques to prepare delicious meals while ensuring every order meets our high standards. If you have a strong work ethic, excellent time management skills, and a desire to provide an unforgettable dining experience, this role is perfect for you. Don’t miss out on the chance to advance your culinary career in a fast-paced and rewarding environment!

Qualifications

• Experience in food service industry preferred.
• Strong understanding of kitchen safety and food storage.

Responsibilities

• Cook menu items according to standard recipes.
• Clean and sanitize workstations as per health regulations.
• Interact professionally with visitors and associates.

Skills

Time Management

Cooking Techniques

Teamwork

Communication Skills

Education

High School Diploma or GED

Job description

Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next breakfast line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. You must ensure that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently. Apply today if this sounds like a fantastic opportunity to advance your culinary career! Responsibilities: • Interact with visitors, vendors, and associates while maintaining a professional and positive attitude • Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations • Grill, broil or saute menu items according to standard recipes and presentation specifications • Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served • Establish a system of food stations and stock them with all of the necessary ingredients for the shift Qualifications: • We prefer some experience working in the food service industry • Candidates need a strong understanding of compliance with kitchen safety and food storage requirements • Display excellent communication and interpersonal skills with customers and coworkers • Educational requirements include a high school diploma or equivalent GED certificate • Possesses a strong work ethic and have high attention to detail

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