Breakfast Chef (Royal98)

Accor Hotels; Lincoln (NE); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player in hospitality seeks a passionate Breakfast Chef to create delightful breakfast experiences. This role involves crafting exceptional menus that reflect both Dutch and international cuisines while ensuring high standards in food preparation and presentation. Join a dynamic team in a vibrant environment where your culinary creativity can shine. Enjoy competitive compensation, generous vacation days, and opportunities for career growth in a supportive atmosphere. If you thrive in a fast-paced kitchen and love delivering memorable dining experiences, this is the perfect opportunity for you.

Benefits

8% gross holiday allowance

25 vacation days per year

Travel allowance

Discounts on F&B

Staff meals and drinks

Refer a friend bonus

Yearly staff parties

Learning & Development platform

Qualifications

• Experience in high-volume restaurant or hotel as a breakfast chef.
• Strong knowledge of food safety and hygiene practices.

Responsibilities

• Create and execute exceptional breakfast menus for guests.
• Oversee kitchen operations and ensure food quality and safety.

Skills

Culinary Innovation

Time Management

Leadership

Food Safety Knowledge

Communication

Creativity

Adaptability

Education

Experience as a Breakfast Chef

Proficiency in English

Dutch Language Skills

Job description

Company Description

Life is a journey. Live it well.

Conveniently located where travelers want to be, Swissôtel Hotels & Resorts provides guests with the opportunity to stay in the heart of top locations worldwide, where they confidently explore the very greatest each destination has to offer. The brand remains true to its roots, successfully combining genuine Swiss hospitality with intelligent design and local flair. With social responsibility at the forefront and a genuine commitment to positively impact the destination it calls home, every Swissôtel upholds industry-leading sustainability standards. This all comes together to provide guests with a peace of mind that is authentically Swiss.

Our concept restaurant Royal98 -Authentic dining experience in the heart of Amsterdam

Do you have a passion for food, drink, and hospitality? Do you get a thrill from creating unforgettable dining experiences? If your heart beats faster when you think about providing exceptional service and managing a dynamic team, then Royal98 in the heart of Amsterdam might just be the place for you!

At Royal98, we believe in the power of great hospitality. We're not just serving meals—we're crafting moments. We want every guest to feel like they’ve experienced something special. Whether it's enjoying a wood-fired pizza, indulging in fresh pasta, or sipping a craft cocktail, our mission is to create a vibe that's always vibrant, always welcoming, and always memorable.

Job Description

As the Breakfast Chef, you will be responsible for creating and executing exceptional breakfast menus that delight our guests and showcase the best of both Dutch and international cuisines.

• Oversee the breakfast kitchen operations, ensuring high-quality food preparation and presentation
• Make sure the breakfast is well taken care off throughout the opening times, assuring prompt and timelyrefill of the buffet
• Collaborate with the Head Chef to manage inventory, place orders, and control food costs while maintaining quality standards
• Ensure compliance with food safety regulations and maintain a clean, organized kitchen environment
• Work in a fast paced environment where no day is the same
• Handle guest inquiries and special requests professionally and efficiently

Qualifications

• Experience as a breakfast chef is desired - preferablyin a high-volume restaurant or hotel
• Strong knowledge of food safety and hygiene practices
• Excellent time management and organizational skills
• Demonstrated leadership abilities and effective communication skills
• Proficiency inEnglish; Dutch language is a plus
• Understanding of various dietary restrictions and food allergens
• Ability to work early morning shifts and weekends as required
• Creativity and passion for culinary innovation
• Adaptability to work in a fast-paced environment

Additional Information

• Work within a highlymotivated and enthusiasticteam

• Receive acompetitive salaryin line with the Collective Labour Agreement in the Netherlands

• 8% gross holiday allowance(accrued monthly), paid out in May every year

• 25 vacation daysper calendar year on a full-time basis

• Travel allowance of maximum€150,- per month

• Discountson F&B

• Tastystaff meals and drinkson shift

• Refer a friend system that gets you200€ per referralafter their probation period

• Enjoy yearlystaff partiesand team-building activities to support team cohesion

• Access to a greatLearning & Developmentplatform with our internal Wizzflix app tailored to departmental needs

• You'll have the chance togrow your careerwith us while building your skills in a fun and fast-paced environment.