Breakfast Bar Attendant — Guest-First Service, Flexible Schedule

Schulte Hospitality Group; Atlanta (GA); On-site; USD 13,776 - 19,286; Full time

Benefits offered by this job

Daily Pay

Telemedicine & mental health

Health & life insurance

401k with match

Paid parental leave

Paid time off

Holiday pay

Pet insurance

Employee assistance program

Discount marketplace

Job summary

Schulte Hospitality Group is seeking a Breakfast Attendant to join our team. You will prepare and serve the daily complimentary breakfast, greet guests, and ensure the area is clean and stocked.

This tipped-eligible role offers a friendly work environment, opportunities to grow within a hospitality-focused company, and a generous benefits package.

Minimum of one year in restaurant/kitchen service and high school education are required.

Qualifications

• 1 year experience in restaurant/kitchen service preferred.
• High school education required.
• Ability to multi-task in a fast-paced environment.
• Strong teamwork and guest-service focus.
• Ability to exceed guest expectations and maintain quality service.
• Knowledge of kitchen/restaurant operations.
• Excellent verbal communication skills.

Responsibilities

• Prepares and serves the daily complimentary breakfast bar.
• Greets each guest and ensures guests are satisfied.
• Ensures breakfast area is sufficiently stocked at all times.
• Maintains cleanliness of the breakfast area.
• Other duties as assigned.
• Perform various other duties as assigned.

Skills

Multi-tasking

Team player

Exceed guest expectations

Kitchen/restaurant operations

Verbal communication

Education

High school education

Job description

Schulte Hospitality Group is seeking a Breakfast Attendant to join our team. You will prepare and serve the daily complimentary breakfast, greet guests, and ensure the area is clean and stocked.

This tipped-eligible role offers a friendly work environment, opportunities to grow within a hospitality-focused company, and a generous benefits package.

Minimum of one year in restaurant/kitchen service and high school education are required.