Breakfast Attendant (Part Time) - Homewood Suites Bozeman

Hilton; Bozeman (MT); On-site; USD 18,000 - 28,000; Full time

Job summary

Hilton in Bozeman is seeking a friendly Complimentary Breakfast Attendant to create a warm start to guests' mornings. You will greet guests, guide them to food and beverages, and maintain a tidy, inviting breakfast service area.

You will stock the station, ensure compliance with health and safety standards, and contribute to a memorable guest experience through cheerful, efficient service. This role requires attention to cleanliness, teamwork with the hotel staff, and a proactive approach to

Qualifications

• Friendly, up-beat demeanor in guest interactions
• Attention to cleanliness and sanitation standards
• Ability to stock and maintain service areas
• Compliance with health, safety and alcohol awareness regulations

Responsibilities

• Greet guests with a welcoming attitude and assist with breakfast areas
• Guide guests to food, beverages and service items
• Keep breakfast area clean and organized during service
• Ensure food service station is stocked, clean and organized
• Adhere to health, safety and sanitation regulations to protect guests and team members

Job description

Exceptional Hospitality Starts with You

Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Complimentary Breakfast Attendant , you're not just providing food and drink service - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day:

• Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special
• Help guests navigate the breakfast area: Show guests where to find food, beverages, and service items
• Maintain a clean and inviting space: Keep the breakfast area tidy and organized throughout service
• Manage the food service station: Make sure the food service station is always fully stocked, clean, and organized
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.