Breakfast Attendant| Martis Valley Lodge

Schulte Hospitality Group; Truckee (CA); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine & Mental Health care

Health Insurance (Multiple options)

Life Insurance options

401k Plan + Company Match

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Discounts on events, electronics, gyms

Job summary

Schulte Hospitality Group is seeking a dynamic, service-oriented Breakfast Attendant to join our team in Truckee, CA. You will greet guests, maintain a welcoming breakfast area, and ensure everything is stocked and clean to support an exceptional guest experience.

This full-time role offers daily pay, comprehensive benefits, and opportunities for growth within SHG's growing portfolio of properties. Emphasis is on teamwork, guest satisfaction, and a positive hospitality culture.

Qualifications

• Ability to multi-task in a fast-paced breakfast service environment.
• Team player capable of supporting colleagues during peak periods.
• Ability to exceed guests' expectations through friendly service.
• Knowledge of kitchen/restaurant operations as it relates to breakfast service.
• Effective verbal communication with guests and colleagues.

Responsibilities

• Prepares and serves the daily complimentary breakfast bar.
• Greets each guest and ensures guests are satisfied.
• Ensures breakfast area is stocked at all times.
• Ensures cleanliness of breakfast area.
• Other duties as assigned.
• Perform various other duties as assigned.

Skills

Multi-tasking

Team player

Guest interaction

Verbal communication

Operations knowledge

Education

High School diploma

1 year restaurant/kitchen service experience

Job description

Requisition Number

HIST-58590

Job Description

Schulte Hospitality Group is seeking a dynamic, service-oriented Breakfast Attendant to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

What's in it for you? When you join SHGyou'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHGprovides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:

• Work Today, Get Paid today, with Daily Pay!


• Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!


• Multiple Health Insurance and Life Insurance options


• 401k Plan + Company Match


• Paid Time Off


• Holiday Pay


• Pet Insurance


• Employee Assistance Program


• Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

Our Company: Schulte Hospitality Group is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

JOB DUTIES AND RESPONSIBILITIES

• Prepares and serves the daily complimentary breakfast bar


• Greets each guest and ensures guests are satisfied


• Ensures breakfast area is sufficiently stocked at all times


• Ensures cleanliness of breakfast area


• Other duties as assigned


• Perform various other duties as assigned

EDUCATION AND EXPERIENCE

• Minimum of one (1) year in restaurant/kitchen service role


• Minimum of High School education

KNOWLEDGE, SKILLS AND ABILITIES

• Ability to multi-task


• Team player


• Ability to exceed expectations of guests


• Knowledge of kitchen/restaurant operations


• Ability to communicate effectively verbally

*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. This position is tipped eligible. Specific compensation and benefit details will be discussed during the interview process.

Schulte Hospitality Group is an Equal Opportunity Employer.

Location

Position Type

Full-time

Compensation Range

$21

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