Breakfast Attendant - Guest Experience & Buffet Hero

The Van Buren Hotel - 1175 Van Buren St, Shipshewana, Indiana 46565; Shipshewana (IN); On-site; USD 19,000 - 21,000; Part time

Benefits offered by this job

Employee hotel room discount

Paid training

Job summary

The Van Buren Hotel in Shipshewana, IN is hiring a Part-time Breakfast Attendant to build a warm, guest-focused dining experience. You will set up the breakfast buffet, greet guests, and ensure a smooth service during early morning shifts, including weekends and holidays, with pay of $14–$15 per hour.

This role emphasizes food safety, cleanliness, and teamwork. You may assist with kitchen duties, restock items, and handle guest requests while delivering friendly, proactive service in a

Qualifications

• Previous experience in a similar role preferred.
• Ability to work early morning shifts and weekends as required.
• Strong communication skills and a friendly demeanor.
• Attention to detail and ability to multitask in a fast-paced environment.

Responsibilities

• Set up the breakfast buffet according to hotel standards.
• Prepare and replenish food and beverages promptly and efficiently.
• Greet guests warmly and accommodate special requests as needed.
• Maintain cleanliness and organization of the dining area, including tables, chairs, and buffet stations.
• Monitor and restock breakfast items and supplies throughout service hours.
• Clear and clean tables promptly after guests leave.
• Ensure compliance with food safety and sanitation standards.
• Assist with kitchen duties such as dishwashing and cleaning as necessary.
• Provide exceptional customer service and address guest inquiries and concerns promptly.
• Perform any other tasks/duties as assigned by the manager/ supervisor.

Skills

Customer service

Communication

Attention to detail

Multitasking

Food safety

Job description

The Van Buren Hotel in Shipshewana, IN is hiring a Part-time Breakfast Attendant to build a warm, guest-focused dining experience. You will set up the breakfast buffet, greet guests, and ensure a smooth service during early morning shifts, including weekends and holidays, with pay of $14–$15 per hour.

This role emphasizes food safety, cleanliness, and teamwork. You may assist with kitchen duties, restock items, and handle guest requests while delivering friendly, proactive service in a