Breakfast Attendant - Food and Beverage Department

Hampton Inn-Myrtle Beach; Myrtle Beach (SC); On-site; USD 19,000 - 25,000; Part time

Job summary

Ultipro is hiring a Breakfast Attendant for our Food and Beverage Department in Myrtle Beach, SC. This part-time, on-site role focuses on preparing and presenting a welcoming breakfast experience, maintaining station organization, and supporting guests and coworkers with a positive attitude.

Responsibilities include stocking breakfast areas, cleaning, adhering to safety standards, and collaborating with team members to deliver high-quality service during peak hours.

Qualifications

• 1 year of experience in food or service.
• Ability to lift up to 40 pounds and stand for extended periods.

Responsibilities

• Represent the hotel with authenticity and professionalism to guests and staff.
• Set up and stock the breakfast area and buffet, and handle cleanup as needed.
• Maintain cleanliness of breakfast room public spaces and restrooms.

Skills

Food service

Guest service

Job description

Breakfast Attendant - Food and Beverage Department

Job Category: Heart of House

Requisition Number: BREAK009156

• Posted : September 24, 2026
• Part-Time
• On-site
• Rate : $16 USD per hour

Locations

Showing 1 location

Myrtle Beach, SC 29577, USA

Description

You will be responsible for the breakfast of the hotel, ensuring each station is always organized, clean, and ready for work. When working, you have a positive and engaging attitude with guests and coworkers, in addition to ensure the quality and success of each service. You are great at multi-tasking and can follow instructions well. The Breakfast Attendant is a fast-paced worker who thrives in a team-oriented environment.

Responsibilities of the Ideal Candidate:

• Represent the hotel with authenticity, enthusiasm, professionalism, and businesslike appearance and demeanor to all hotel guests, clients, prospective clients, agents, and the community.
• Ensure the morning breakfast and buffet has been properly set-up and continuing to stock as needed, in addition to proper break down and cleaning.
• Maintain decorations and communicate to management the needs for maintenance or improvement to provide the highest quality of service.
• Promptly clean table tops and chairs throughout breakfast hours as guests come and go.
• Maintain cleanliness of all breakfast room public spaces and restrooms, including but not limited to front of galley, breakfast buffet, and assigned restrooms.
• Retrieve all soiled linens to be sorted and treated.
• Maintain inventory of all food and cleaning supplies and communicate needs to a supervisor when necessary.
• Uphold a friendly demeanor with all guests and interact accordingly, including salutations upon entry and exit.
• Adhere to all hotel policies and procedures throughout the execution of tasks and responsibilities.
• Sustain the safety of the property though risk-management behavior, proper inspections, participation in Safety and Security Committee and knowledge of emergency procedures.
• Follow 4 Keys service standards, standard operation procedures, and safety standards.
• Adhere to all hotel policies and procedures throughout the execution of tasks and responsibilities.
• Follow safety and security procedures.
• Work cohesively with co-workers and all departments as part of a team.
• Follow all appropriate policies and procedures while constantly striving to improve standards of operations.
• Adhere to attendance and reliability standards.
• Follow all additional duties as assigned by management.

Work Hours

• Will be required to work flexible scheduled shifts based on business needs.
• Scheduling includes holidays, nights, and weekends depending on hotel events and functions.

Experience and Education:

• 1 year of experience in food or service.

Physical Requirements:

The minimum physical requirements for this position include but are not limited to:

• Must be able to lift and/or carry up to 40 pounds frequently to assist guests
• Ability to stand for extended periods of time
• Ability to hear, understand and communicate orally and in writing to communicate with staff, vendors and guests a normal in-person and phone conversation
• Ability to bend and twist, push and pull, stoop, and kneel
• Ascend and descend a ladder

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. If you need accommodation for any part of the application process because of a medical condition or disability, please contact human resources.

This company is an Equal Opportunity Employer M/F/Disability/Veteran and Drug Free

Qualifications

Behaviors

Preferred

Team Player:

Works well as a member of a group

Enthusiastic:

Shows intense and eager enjoyment and interest

Motivations

Preferred

Ability to Make an Impact:

Inspired to perform well by the ability to contribute to the success of a project or the organization

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.