Breakfast Attendant - Fairfield Inn Wentzville

Midas Hospitality, LLC; New Melle (MO); Sur place; USD 17 000 - 22 000; Plein temps

Résumé du poste

Midas Hospitality is seeking a Breakfast Attendant for the AM shift to warmly greet guests and maintain a clean, well-presented breakfast area. You will monitor and replenish items, ensure food safety, and assist guests with local information in a fast-paced hotel setting.

The role emphasizes exceptional guest service, teamwork, and adherence to sanitation standards, with flexible hours including weekends and holidays as needed.

Qualifications

• Friendly, guest-focused attitude and strong communication.
• Basic knowledge of food handling, sanitation, and safety.
• Able to work early mornings, weekends, and holidays.
• Ability to maintain cleanliness and organization in a busy breakfast area.

Responsabilités

• Prepare, set up, and maintain breakfast area to standards.
• Greet guests in a friendly, professional manner.
• Monitor and replenish food and supplies during service.
• Clean and sanitize breakfast areas, tables, and equipment.
• Maintain attractive displays and food presentation.
• Assist guests with questions about hotel and local attractions.
• Follow safety procedures and company policies.

Connaissances

Guest service

F&B experience

Food safety knowledge

Attention to detail

Teamwork

Independence

Communication skills

Multitasking

Shift flexibility

Description du poste

Breakfast Attendant / Hospitality AM Start Your Journey with Midas Hospitality: Midas Hospitality is seeking an energetic and guest-focused Breakfast Attendant / Hospitality AM to join our hotel team. This role is responsible for creating a positive start to each guest's day by preparing, presenting, and maintaining the breakfast area while providing exceptional hospitality and service. The ideal candidate enjoys interacting with guests, takes pride in maintaining a clean and organized environment, and understands the importance of food safety, quality presentation, and excellent customer service.

What You Will Be Doing:

• Prepare, set up, and maintain the breakfast area according to hotel, brand, and Midas Hospitality standards.
• Greeting guests in a friendly, professional, and welcoming manner.
• Monitor and replenish food, beverages, utensils, dishes, and supplies throughout breakfast service.
• Maintain attractive food displays and ensure all items meet quality and presentation standards.
• Clean and sanitize breakfast areas, tables, countertops, equipment, serving stations, and kitchen areas.
• Wash, organize, and properly store dishes, cookware, utensils, and breakfast equipment.
• Follow all food safety guidelines, sanitation procedures, health department regulations, and company policies.
• Safely operate kitchen equipment and properly use cleaning chemicals according to safety guidelines.
• Maintain inventory of food, beverages, and supplies and communicate ordering needs to management.
• Assist guests by answering questions about the hotel, amenities, local attractions, and surrounding areas.
• Resolve guest concerns promptly or communicate issues to hotel leadership to ensure guest satisfaction.
• Maintain cleanliness of refrigerators, freezers, storage areas, and food preparation spaces.
• Follow lost and found procedures and report maintenance or safety concerns.
• Support additional hotel projects and responsibilities as assigned by leadership.

What You Bring:

• A positive attitude and a passion for providing exceptional guest service.
• Previous Food & Beverage, restaurant, hospitality, or customer service experience preferred but not required.
• Knowledge of food handling, cleanliness, and sanitation practices preferred.
• Strong attention to detail and ability to maintain high standards of cleanliness and organization.
• Ability to work independently and as part of a team.
• Excellent communication and interpersonal skills.
• Ability to multitask and work efficiently in a fast-paced environment.
• Ability to work early morning shifts, weekends, and holidays as business needs require.

Physical Requirements:

• This position requires frequent standing, walking, bending, reaching, lifting, and carrying throughout the workday. Candidates should be able to lift and move up to 25 pounds with or without reasonable accommodation.
• Work is primarily performed indoors within a hotel environment and may include exposure to wet surfaces, kitchen equipment, cleaning chemicals, and moderate noise levels.

About Midas Hospitality:

Founded in 2006, Midas Hospitality is a leading hotel management, development, and investment company with a portfolio of over 40 hotels across 14 states and more than 1,000 associates. Through partnerships with Marriott, Hilton, and IHG, Midas Hospitality delivers exceptional guest experiences while building a people-first culture focused on growth, teamwork, and opportunity. At Midas Hospitality, our associates are the heart of our success. We are committed to creating an inclusive workplace where team members can develop their careers, make meaningful contributions, and be recognized for their achievements. Midas Hospitality is proud to be an Equal Opportunity Employer and maintains a drug-free workplace.