Breakfast Attendant - Fairfield Inn, Blaine, MN

Hotel Equities; Blaine (MN); On-site; USD 16,531 - 22,041; Part time

Benefits offered by this job

Medical/Dental/Vision

Vacation & Holiday Pay

Same-day pay available

Career Growth Opportunities

Reduced Room Rates

Job summary

A leading hospitality management company is seeking a part-time Breakfast Attendant for the Fairfield Inn and Suites Minneapolis North/Blaine. This role includes greeting guests, ensuring a quality dining experience, and assisting with food preparation. The ideal candidate must possess a high school diploma and prior food handling experience. The position offers flexible scheduling and various benefits, including career growth opportunities and employee discounts.

Qualifications

• High School diploma / secondary qualification or equivalent.
• Prior food handling experience required.
• Good communication skills, both verbal and written.
• Ability to supervise subordinate staff and communicate effectively.

Responsibilities

• Greet and seat all guests and ensure a quality dining experience.
• Assist in preparation, cooking and presentation of food.
• Maintain a clean service area and follow health codes.
• Monitor and inspect food & beverage deliveries.

Skills

Food handling experience

Good communication skills

Basic computer skills

Knowledge of food and beverages

Education

High School diploma or equivalent

Job description

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable part-time Breakfast Attendant for the Fairfield Inn and Suites Minneapolis North/Blaine in Blaine, MN.

Job Purpose

Greet and seat all guests and ensure a quality dining experience. Warm, knowledgeable service and helpful guidance reassure guests they’ve made the right choice to stay with us.

Responsibilities

• Assist in preparation, cooking and presentation of food according to standard recipes for the bistro and banquet rooms.
• Responsible for greeting every guest/customers with a smile and positive attitude.
• Prepare and present items, organize and maintain a clean service area, clean tables and area, and follow all health codes.
• Ensures that all guests are dealt with in a professional, consistent manner. Ability to diplomatically handle difficult situations and people.
• Ensures entire food selection is available daily and hours of operation are strictly adhered to.
• Monitors and inspects all food & beverage deliveries, ensuring portion controls are adhered to.
• Provide a safe working environment by ensuring compliance with safety programs, Health Department requirements, and job safety analysis.
• Maintain and enforce sanitation laws and safety standards with anyone entering the kitchen area.
• Inspect food and beverage outlets for proper storage, neatness, cleanliness, side-work and rotation of inventory.
• Assist with daily/weekly/monthly food and beverage inventories.
• Be an enthusiastic, helpful and positive member of the team.
• Be professional, responsible and mature in conduct and behavior.
• Be understanding of, encouraging to and friendly with all co‑workers.
• Be self‑motivated and use time wisely.
• Maintain open line of communications with each department.
• Communicate pertinent information.
• Respond positively to new ideas.
• Openly accept critical/developmental feedback.
• Be available to help other departments in emergency situations.
• Perform other assignments as directed by supervisor.

Qualifications and Requirements

• High School diploma / secondary qualification or equivalent.
• Prior food handling experience.
• Must be able to speak, read, write and understand the primary language(s) used in the workplace.
• Must be able to read and write to facilitate the communication process.
• Requires good communication skills, both verbal and written.
• Ability to supervise subordinate staff, including assignment of duties, evaluating service, and taking disciplinary action when necessary.
• Ability to prepare and analyze data, figures and transcriptions prepared on and generated by computer.
• Knowledge of hotel food and beverage operations.
• Knowledge of food and alcoholic beverages.
• Must possess basic computational ability.
• Must possess basic computer skills.
• Extensive knowledge of the hotel, its services and facilities.
• Working knowledge of federal, state and local laws governing equal employment opportunity and civil rights, occupational safety and health, wage and hour issues, and labor relations.
• Be knowledgeable about state regulations regarding health policies.
• Work performed indoors; temperature moderate and controlled by environmental systems.
• Must be able to stand and exert well‑paced mobility for up to 4 hours.
• Must be able to exert well‑paced ability in limited space.
• Must be able to reach different floors of the hotel on a timely basis.
• Must be able to lift up to 50 lbs on a regular and continuing basis.
• Must be able to bend, stoop, squat and stretch to fulfill cleaning/inspection tasks.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing.
• Requires listening and hearing ability and visual acuity.
• Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates.
• Vision occurs continuously; near vision and depth perception are common functions.
• Requires manual dexterity to use and operate all necessary equipment.
• Food handler's permit if required by state law.
• Ability to obtain and/or maintain Alcohol Awareness training, if required by state law and/or by the brand standard.

Amazing Benefits At A Glance

• Team Driven and Values Based Culture
• Medical/Dental/Vision
• Vacation & Holiday Pay
• Same‑day pay available
• Employee Assistance Program
• Career Growth Opportunities / Manager Training Program
• Reduced Room Rates throughout the portfolio
• Third Party Perks (Movie Tickets, Attractions, Other)
• 401(k)
• Employee discount
• Flexible schedule
• Flexible spending account
• Life insurance
• Parental leave
• Referral program