Breakfast Attendant - Breckenridge

Lake Roosevelt Adventures; Breckenridge (CO); On-site; USD 22,730 - 32,373; Full time

Job summary

A hospitality management company is seeking a Breakfast Attendant in Breckenridge, Colorado. This role involves customer service and preparing various breakfast items. Candidates should have good communication skills and be able to perform physical tasks, including lifting and standing for long periods. Ideal applicants will have a high school diploma and knowledge of sanitation standards. Join a respected team dedicated to delivering high-quality service in a diverse workplace.

Qualifications

• Partial High School education, with a preference for a High School Diploma.
• Must be able to interpret menus and recipes.
• Willingness to be cross-trained in other areas.

Responsibilities

• Take orders from customers and prepare food as per requirements.
• Perform tasks related to setting up and breaking down food areas.
• Maintain cleanliness of the kitchen station and equipment.

Skills

Good visual and communication skills

Ability to record information

Knowledge of sanitation standards

Education

High School Diploma/G.E.D.

Tools

Commercial cooking equipment

Job description

Breakfast Attendant - Breckenridge page is loaded## Breakfast Attendant - Breckenridgelocations: Breckenridge, COtime type: Full timeposted on: Posted Todayjob requisition id: JR03549Compensation Amount:20.00 USD HourlyJob Summary:The Breakfast Attendant is responsible for assisting in all areas of customer service. The Breakfast Attendant is involved in most aspects of day to day breakfast operations, such as inventory, service, and sanitation etc., while maintaining a high level of customer service at all times; and must be cross-trained in areas related to cook, line server, and general utility.Job Description:**ESSENTIAL FUNCTIONS** * Take orders from customers and cook foods requiring short preparation times, according to customer requirements.* Perform food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea.* Responsible for setting up, restocking, and breaking down of the food preparation equipment, work areas, and counters or tables.* Restock kitchen supplies and rotate food.* Maintain clean and orderly station and kitchen area with various supplies and products.* May be assigned to other duties as required by the Manager(s) on duty.**SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE*** Partial High School education; High School Diploma/G.E.D. preferred.* Work is assigned orally and in written form; individual must be able to interpret menus and recipes, and be able to follow directions* Good visual and communication skills* Ability to record information to the culinary production sheets* Knowledge of industry standards regarding sanitation* Willing to be cross-trained in other areas of the work place**PHYSICAL AND MENTAL REQUIREMENTS** * Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.* Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.* Ability to stand for the entire work day.* Ability to climb steps regularly.* Withstanding temperature extremes in freezer, refrigerator walk-in and cooking areas.* Reading and writing work-related documents in English.* Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.* Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.* Physical presence at the job site is essential to perform job duties.**EQUIPMENT USED*** Standard commercial cooking machinery and utensils.Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States. Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.*Guest Services, Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.*OUR COMMITMENT TO DIVERSITY, EQUITY, & INCLUSION: We embrace Diversity, Equity, and Inclusion (DEI) and the richness it brings to our company. Our commitment is to provide an inclusive workplace where individuals can bring their whole selves to work, enabling them to provide the best level of service to our diverse customer base.