Breakfast Attendant- 530am

Spring-Hill-Suite; Norfolk (VA); On-site; USD 19,000 - 21,000; Full time

Benefits offered by this job

Paid Time Off

401K Investment

Referral Bonus

Associate Development Plan Opportunit

Internal Promotion Opportunit

Medical, Dental, Vision, Voluntary…

Job summary

Springhill Suites ODU - Norfolk, VA 23508 is seeking a Breakfast Attendant to prepare food for the buffet and assist guests with a friendly, professional service mindset. The role includes setting up the line, portion control, serving guests, and maintaining a clean serving area throughout shifts.

Physical tasks include lifting and standing for eight hours. Benefits include PTO, 401K, referral bonuses, and opportunities for internal promotion along with health benefits where applicable.

Responsibilities

• Set up line for opening.
• Responsibility to understand serving portions as instructed.
• Serve and assist customers in a pleasant and courteous manner at all times.
• Prepare food for service as designated by brands standards.
• Keep serving line clean and neat at all times
• At end of shift, clean and break down serving line as instructed, for next shift.

Job description

Job Details

Job Location: Springhill Suites ODU - Norfolk, VA 23508Salary Range: $14.00 - $15.00 HourlyJob Shift: DayJob Category: Hospitality - HotelCOME AND JOIN OUR AMAZING TEAM!

Most positions do require weekend and holiday availability.

We are pleased to share the benefit options that we offer:

• Paid Time Off
• 401K Investment
• Referral Bonus
• Associate Development Plan Opportunities
• Internal Promotion Opportunities
• Medical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options available to Full-Time associates
• Associate Travel Program Discounts

Breakfast Attendant prepares food for buffet line and serves guests. Physical Requirements include lifting a minimum of 30 lbs., walking and standing for eight hour shifts. Reports to Manager on Duty/General Manager.

Job Duties to Include, but not limited to:

• Set up line for opening.
• Responsibility to understand serving portions as instructed.
• Serve and assist customers in a pleasant and courteous manner at all times.
• Prepare food for service as designated by brands standards.
• Keep serving line clean and neat at all times
• At end of shift, clean and break down serving line as instructed, for next shift.

Qualifications