Breakfast Attendant-1

Valor Hospitality Partners; Fraser (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive Salary

Daily Pay

Team Member Hotel Discount

Uniforms Provided

Benefits - Health, Dental, Vision,Life

Paid PTO

401k with employer match

Food and Beverage Discounts

Tuition Reimbursement

Job summary

Valor Hospitality Partners is seeking a Breakfast Attendant in Fraser, MI to prepare, set up, and maintain the breakfast area, ensuring guest satisfaction from arrival to departure. You will replenish supplies, assist guests, and partner with the team to uphold safety and sanitation standards.

This role requires a high school diploma and 3–6 months in food/beverage service; you will work in a fast-paced environment, balance multiple tasks, and help create a warm, welcoming dining experience for

Qualifications

• High school education or equivalent experience.
• Three - Six months experience in a food/beverage services environment or establishment.
• Strong customer service and interpersonal skills.
• Attention to detail and organizational skills.
• Ability to work in a fast-paced environment and multitask.
• Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.
• Able to read, speak and understand English.

Responsibilities

• Prepare and set up the breakfast buffet, arranging food and beverages.
• Replenish food, coffee, juice, and other supplies as needed.
• Perform basic food preparation, such as cutting fruit.
• Greet guests warmly and provide assistance with requests and questions.
• Maintain a positive and friendly attitude towards guests.
• Ensure the dining area, tables, and buffet stations are clean, organized, and sanitary.
• Clear tables, clean up spills, and remove trash.
• Wash serving equipment and return reusable supplies to storage.
• Follow all food safety guidelines and sanitation standards.
• Comply with health regulations.
• Maintain any required food handler certifications.

Skills

Customer service

Multitasking

Attention to detail

English proficiency

Interpersonal skills

Education

High school diploma or equivalent

Job description

COMPANY OVERVIEW

At Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike. If you’re someone who notices the little things and strives to make a lasting impact, you’ll thrive here.

Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.

POSITION PROFILE

This position includes preparing, setting up, and maintaining the breakfast area, which involves replenishing food and beverages, cleaning the dining and buffet areas, and ensuring food safety standards are followed

ESSENTIAL RESPONSIBILTIES

• Prepare and set up the breakfast buffet, arranging food and beverages.
• Replenish food, coffee, juice, and other supplies as needed.
• Perform basic food preparation, such as cutting fruit.
• Greet guests warmly and provide assistance with requests and questions.
• Maintain a positive and friendly attitude towards guests.
• Ensure the dining area, tables, and buffet stations are clean, organized, and sanitary.
• Clear tables, clean up spills, and remove trash.
• Wash serving equipment and return reusable supplies to storage.
• Follow all food safety guidelines and sanitation standards.
• Comply with health regulations.
• Maintain any required food handler certifications.

REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES

• High school education or equivalent experience.
• Three - Six months experience in a food/beverage services environment or establishment.
• Strong customer service and interpersonal skills.
• Attention to detail and organizational skills.
• Ability to work in a fast-paced environment and multitask.
• Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.
• Able to read, speak and understand English.

PHYSICAL DEMANDS

• Able to lift, push, carry 20 - 40 lbs.
• Stand continuously for long periods of time.

BENEFITS PACKAGE

• Competitive Salary
• Daily Pay!
• Team Member Hotel Discount Program
• Uniforms Provided for most positions
• Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options
• Paid PTO
• 401k with employer match
• Food and Beverage Discounts
• Tuition Reimbursement