Breakfast Attendant

Hotel Indigo Chicago-Vernon Hills; Vernon Hills (IL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Medical, Dental and Vision Insurance

Paid Time Off

401k Company Match

Travel Discounts

Employee Assistance Program

Job summary

Hotel Indigo Chicago-Vernon Hills is seeking a Breakfast Attendant to prepare the breakfast bar and service hotel guests in a friendly manner. Responsibilities include maintaining cleanliness, ensuring food safety, and uplifting guest satisfaction.

The ideal candidate should have a high school diploma, previous food service experience is a plus, and must obtain food sanitation certification within 90 days of employment. The role may involve working on holidays and weekends.

Qualifications

• High School diploma or equivalent preferred.
• Food sanitation certification is required within 90 days of employment.
• Previous food and beverage experience or equivalent training preferred.

Responsibilities

• Prepare breakfast bar for hotel guests.
• Set up attractive food displays.
• Wipe tables and clean up spills.
• Maintain cleanliness to ensure food safety.
• Be aware of guest satisfaction scores.

Skills

Food service

Customer service

Attention to detail

Food sanitation

Education

High School diploma or equivalent

Job description

Opportunity: Breakfast Attendant

Prepare breakfast bar for hotel guests while greeting and servicing them in a friendly manner consistent with brand and/or hotel and sustainability standards.

Opportunity: Breakfast Attendant

Prepare breakfast bar for hotel guests while greeting and servicing them in a friendly manner consistent with brand and/or hotel and sustainability standards.

Your Growth Path

Restaurant Server or Guest Service Agent – Restaurant Supervisor or Front Desk Manager.

Your Focus

• Carry food, dishes, trays, or silverware from pantry to serving counters.
• Set up attractive food displays and maintain cleanliness to ensure food safety.
• Wipe tables or seats with dampened cloths.
• Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
• Clean up spilled food, drink or broken dishes and remove trash.
• Maintain adequate supplies of items such as clean glassware, dishes, or trays.
• Fill beverage and ice dispensers.
• Stock cabinets or serving areas with condiments and refill condiment containers.
• Locate and provide items requested by guests.
• Clean and polish counters, shelves, walls, furniture, or equipment in pantry or breakfast area and mop or vacuum floors.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Follow sustainability guidelines and practices related to HHM’s EarthView program
• Practice safe work habits and use required safety equipment.
• Ensure overall guest satisfaction.
• Perform other duties as requested by management.

Your Background And Skills

• High School diploma or equivalent preferred.
• Food sanitation certification a plus and required within 90 days of employment.
• Previous food and beverage experience preferred or equivalent training.

HHM Benefits And Perks

• Competitive wages for full time and part time opportunities
• Medical, Dental and Vision Health Insurance
• Paid Time Off
• 401k Company MatchFree Basic Life Insurance
• Travel Discounts
• Commuter Transit and Commuter Parking Benefits
• Employee Assistance and Wellness Program
• Educational/Professional Development
• Referral Bonus Program

Work Environment and Context

• Work schedule varies and may includeworking on holidays and weekends.
• Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching; stooping, kneeling, or crouching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It