Breakfast Attendant

Crestline Hotels & Resorts; Tampa (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking an enthusiastic Breakfast Attendant to join their Food and Beverage team. In this dynamic role, you'll be responsible for setting up the dining area, preparing delicious breakfast items, and ensuring a clean and welcoming environment for guests. This position offers a fantastic opportunity to grow within the hospitality industry, with potential career paths leading to supervisory and managerial roles. If you have a passion for food service and enjoy working in a fast-paced environment, this is the perfect opportunity for you!

Qualifications

• Good understanding of the English language is essential.
• Knowledge of food safety and sanitation practices is required.

Responsibilities

• Set up dining area and ensure cleanliness before and after meals.
• Prepare and serve breakfast items while maintaining quality standards.
• Monitor food stock levels and report replenishment needs.

Skills

Food Preparation

Sanitation Practices

Customer Service

Time Management

Education

Understanding of English Language

Job description

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We are looking for an early riser to join our Food and Beverage team as our Breakfast Attendant at Residence Inn Tampa at USF/Medical Center!

Overview
The Breakfast Attendant sets up the dining area for daily meals. Ensures side work is complete prior to meal service and prior to leaving for the day. Prepares deli items, salad bar, and other items as designated by supervisor, following approved recipes. Ensures food is of proper quality. Maintains cleanliness and sanitation of all work surface areas, food service areas, coolers, tables, counters, chairs, and floor. Follows the "clean as you go" policy. Monitors associate food use and tallies meals consumed.

Potential Career Paths
F&B Supervisor – F&B Manager – Director of Food and Beverage - Director of Operations – General Manager - VP of Food & Beverage

Key Duties & Responsibilities

• Maintain complete knowledge of hours of operation and proper table set-ups for the dining area, expected number of meals to be served, safety and sanitation requirements, and proper storage procedures.
• Complete opening duties: check quality and stock of all breakfast supplies, requisition supplies, transport supplies to dining area, prepare condiments and beverages, stock utensils and equipment, inspect cleanliness, set tables, and prepare service line.
• Ensure all equipment is operational and clean; report issues; receive and store food from the kitchen at proper temperatures.
• Defrost, clean, and prepare produce as assigned.
• Maintain stock levels of food and beverages, monitor food quality and cleanliness, anticipate usage, and report replenishment needs.
• Greet and serve meals to hotel employees, clear tables, wipe down surfaces, and restock stations.
• Clean and sanitize service lines and equipment, complete closing duties, and report damages or hazards.
• Document pertinent information and maintain cleanliness of floors and storage areas.

Education and Experience

• Must have a good understanding of the English language.

Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, age, veteran status, sexual orientation, gender identity, or disability.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality