Breakfast Attendant

AC Hotel San Antonio Riverwalk; San Antonio (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a forward-thinking hospitality team where your commitment to exceptional service will shine. In this vital role, you will provide personalized service to guests while ensuring that food and beverage items are presented beautifully and safely. Your attention to detail will help maintain cleanliness and organization in dining areas, contributing to a welcoming atmosphere. This position offers an opportunity to grow in a vibrant environment, where your contributions will directly impact guest satisfaction and overall dining experiences. If you are passionate about hospitality and eager to make a difference, this role is perfect for you.

Qualifications

• Experience in customer service and food handling.
• Knowledge of inventory management and safety standards.

Responsibilities

• Provide personalized service and maintain cleanliness in dining areas.
• Manage inventory and ensure food safety standards are met.

Skills

Customer Service

Inventory Management

Food Safety

Presentation Skills

Cleaning and Maintenance

Education

High School Diploma

Job description

• Provides friendly personalized service to all guests.
• Maintains established par levels for food, beverages and service supplies. Takes inventory, reorder supplies.
• Receives merchandise, confirms it with the order, labels it (if necessary), and stores it in the proper location. Follows the First-in/First-out inventory management system to prevent unused and/or expired items.
• Adheres to all applicable company, brand, and local health department requirements.
• Prepares & arranges food & beverage items in an attractive, abundant-looking, organized, clean presentation in-line with company / brand standards. Continuously monitors and replenishes buffet as needed.
• Maintains temperature control so that all hot/cold food is safe for consumption.
• Setup dishes/trays, napkins, utensils, cups and other service ware.
• Maintains cleanliness & appearance of dining & service areas – arranges furniture, clears and cleans tables, cleans spills, removes trash.
• Breaks down buffet, properly disposing of food items that cannot be reused; Properly stores reusable food items.
• Washes and stores serving equipment including utensils, displays, chafing pans.
• Cleans dispensers and equipment daily. Performs routine extensive cleaning per manufacturer's recommendations.
• Cleans service and dining area. Vacuums carpet, mops floor, wipes walls, etc.
• Additional duties may be added at any time at the discretion of management

Source: Hospitality Online