Breakfast Attendant

Western States Lodging Management and Development; Payson (UT); On-site; USD 16,531 - 24,796; Part time

Benefits offered by this job

Competitive starting wage

Supportive management team

Positive work culture

Opportunities for additional hours or growth

Job summary

Western States Lodging Management and Development is hiring a Part-Time Breakfast Attendant for Quality Inn Payson in Utah. The ideal candidate is friendly and reliable, enjoys early mornings, and takes pride in providing excellent service. Responsibilities include setting up and maintaining a clean breakfast area, adhering to food safety standards, and interacting positively with guests. This role offers a competitive starting wage, a supportive work environment, and opportunities for additional hours or growth within the hotel.

Qualifications

• Previous food service or hospitality experience preferred but not required.
• Ability to work early morning shifts.
• Strong attention to cleanliness and organization.

Responsibilities

• Prepare and set up breakfast area prior to service.
• Interact with guests in a friendly, professional manner.
• Maintain cleanliness of breakfast area, kitchen space, and dining surfaces.

Skills

Guest-service orientation

Reliability

Flexibility for early morning shifts

Attention to cleanliness and organization

Job description

Quality Inn Payson is seeking a friendly, reliable Part‑Time Breakfast Attendant to help create a welcoming and positive start to each guest's day. This role is ideal for someone who enjoys early morning shifts and takes pride in providing great service in a fast‑paced hospitality environment. Weekend and holiday availability is required as needed.

Position Summary

The Breakfast Attendant is responsible for setting up, maintaining, and breaking down the hotel's complimentary breakfast service while ensuring food safety, cleanliness, and a pleasant guest experience. This is a hands‑on, early‑morning role that plays an important part in guest satisfaction.

Compensation & Benefits

• Competitive starting wage (based on experience)
• Part‑time, early morning schedule
• Supportive management team and positive work culture
• Opportunities for additional hours or growth within the hotel

Key Responsibilities

• Prepare and set up breakfast area prior to service
• Stock and replenish food and beverage items during breakfast service
• Maintain cleanliness of breakfast area, kitchen space, and dining surfaces
• Follow food safety, sanitation, and brand standards at all times
• Break down and clean breakfast area after service
• Interact with guests in a friendly, professional manner
• Monitor food inventory and report restocking needs

Qualifications

• Previous food service or hospitality experience preferred but not required
• Friendly, dependable, and guest‑service oriented
• Ability to work early morning shifts
• Ability to stand for extended periods and lift light to moderate items
• Strong attention to cleanliness and organization
• Reliable attendance, including weekends and holidays as needed

Qualified candidates who enjoy helping guests start their day on a positive note are encouraged to apply. We look forward to welcoming a dependable and service‑minded Breakfast Attendant to the team at Quality Inn Payson.

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