Breakfast Attendant

Raines Co; Greenville (NC); Hybrid; USD 15,000 - 21,000; Full time

Benefits offered by this job

Medical/Dental/Vision benefits

401K

PTO

Job summary

Raines Co. is seeking a Breakfast Attendant to deliver fast, friendly service and set up breakfast each morning. The role supports front-of-house and kitchen operations, ensuring guests receive high-quality service with a welcoming demeanor.

The ideal candidate has prior experience in hospitality or food service, a minimum high school diploma, and certifications such as ServSafe and TIPS. Pre-employment background check is required; equal opportunity employer.

Qualifications

• Experience in hospitality or food service preferred.
• Customer service experience required.
• Certifications as required by authorities (ServSafe, TIPS).

Responsibilities

• Greet guests and describe breakfast items clearly.
• Respond to guest needs and inquiries.
• Maintain clean and organized breakfast and dining areas.
• Prepare breakfast items using standard recipes and equipment.
• Assist with deliveries and inventory as needed.
• Ensure compliance with health and safety regulations.

Skills

Guest service

Communication

Food service

Education

High school diploma or equivalent

ServSafe Certification

TIPS Certification

Job description

Raines Co. - Your Future is Now!

Position Summary: The Breakfast Attendant provides fast, friendly and efficient service by preparing for and setting up breakfast and ensuring guests receive great service each morning.

Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate.

We offer comprehensive Medical/Dental/Vision benefits, 401K, a generous PTO program, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company.

Essential Job Functions

• Greet guests, explains breakfast items using concise and descriptive language
• Listens and responds to guest’s needs
• Maintains kitchen, storage, and front of house areas in a clean and presentable manner at all times
• Prepares breakfast items using standard recipes and kitchen equipment
• Inventories breakfast items and provides order requirements to manager
• Receives deliveries and ensures items delivered match paperwork, reports any discrepancies to driver and manager
• Maintains and prepares food items in accordance with local health department standards
• Engages guests throughout their visit in a friendly and caring manner
• Assists guests with requests as appropriate
• Complies with all health and safety regulations

Experience and Education:

Experience as server, busser, runner, host(es), or breakfast attendant

Experience in hotels, restaurants, or related fields in customer service

Certifications as required by Federal, State, or Local agencies
ServSafe, TIPS Certification

Minimum High school diploma, GED or equivalent

Raines is proud to be an Equal Opportunity Employer

We are an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Pre-employment background check required.

EEO/D/V