Breakfast Attendant

ADP, Inc.; DeSoto (TX); Presencial; USD 24 000 - 29 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Bonus incentive programs

Comprehensive benefits package

Resumo da oferta

ADP, Inc. is seeking a hospitality-focused breakfast attendant to greet guests, set up the breakfast bar, and maintain daily food service operations at our hotel location. You will ensure guests are comfortable, handle requests, and uphold brand standards during breakfast hours.

The role requires assisting with inventory, restocking, and coordinating with teammates to keep the breakfast area clean and inviting, while following safety guidelines and schedules.

Qualificações

• Must be able to reach all areas of the hotel to assist guests.
• Occasional carrying and lifting of heavy items.
• Must be able to work weekends and holidays and all shifts, as necessary.

Responsabilidades

• Interact with guests to handle special requests and provide personalized service.
• Set up and maintain the breakfast bar as required by brand standards.
• Take inventory of food, beverages and supplies needed for each day.
• Order supplies to ensure that breakfast is fully stocked each day.
• Prepare foods such as fresh fruit, coffee and juices from concentrates.
• Stock coffee, juice and milk machines or dispensers.
• Set up serving dishes/trays, utensils, cups and other products.
• Set out and arrange both cold and hot food items.
• Clear and clean tables as they are vacated.
• Follow menu requirements as provided by the brand.
• Wipe up spills.
• Restock items consistently throughout breakfast hours and for the next day.
• Wash serving equipment and return to storage.
• Return reusable food supplies to storage.
• Keep breakfast area clean including removing trash, cleaning breakfast area and kitchen counters, cabinets and floors.
• Provides assistance to other team members and departments.
• Ensures safety by following security procedures.
• Responsible for understanding and adhering to guidelines set forth in the team member handbook.

Conhecimentos

Guest service

Breakfast setup

Inventory management

Supply ordering

Food preparation

Descrição da oferta de emprego

COME BE PART OF OUR GROWING FAMILY! We offer bonus incentive programs for all positions and a comprehensive benefits package to all eligible full-time team members! If you are energetic, like to be recognized and have a passion for serving others, then please visit sevahos.com to learn more about our company and to see all of the employment opportunities we have to offer!

POSITION FOCUS:

Responsible for preparing and serving the daily breakfast bar, greeting each guest and ensuring that guests are comfortable and satisfied.

JOB REQUIREMENTS:

Must be able to reach all areas of hotel to assist clients. Occasional carrying and lifting of heavy items. Will be required to work weekends and holidays and all shifts, as necessary.

ORGANIZATIONAL STRUCTURE:

Reports to: Director of Housekeeping or Front Desk Supervisor or Assistant General Manager. Subordinates: N/A

PRIMARY RESPONSIBILITIES:

• Interact with, handle special requests for and provide personalized service to all guests
• Set up and maintain the breakfast bar as required by brand standards
• Take inventory of food, beverages and supplies needed for each day
• Order supplies to ensure that breakfast is fully stocked each day
• Prepare foods such as fresh fruit, coffee and juices from concentrates
• Stock coffee, juice and milk machines or dispensers
• Set up serving dishes/trays, utensils, cups and other products
• Set out and arrange both cold and hot food items
• Clear and clean tables as they are vacated
• Follow menu requirements as provided by the brand
• Wipe up spills
• Restock items consistently throughout breakfast hours and for the next day
• Wash serving equipment and return to storage
• Return reusable food supplies to storage
• Keep breakfast area clean including removing trash, cleaning breakfast area and kitchen counters, cabinets and floors
• Provides assistance to other team members and departments.
• Ensures safety by following security procedures.
• Responsible for understanding and adhering to guidelines set forth in the team member handbook. Expected to report to work on scheduled days and at scheduled times.
• Observes the 5x10 rule, which is to be complied with at all times. Anticipate and address guests' service needs; assist individuals with disabilities; thank guests with genuine appreciation.
• Performs other duties as assigned, requested or deemed necessary by management.