Breakfast Attendant

Commonwealth Hotels; Beavercreek (OH); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Exclusive discounts on hotel, food, and beverage

Professional growth through online training courses

Support via Employee Assistance Program

Job summary

A leading hotel company is seeking a Part-Time Breakfast Attendant for the Residence Inn by Marriott in Beavercreek, Ohio. Responsibilities include preparing and presenting breakfast items, providing excellent guest service, and maintaining cleanliness in the breakfast area. Ideal candidates will have a high school diploma and experience in food service or hospitality. Benefits include discounts on hotel services and professional growth opportunities. This role requires flexibility to work weekends and holidays.

Qualifications

• Previous experience in food service, hospitality, or customer service preferred.
• Ability to address guest needs and handle multiple tasks efficiently.
• Willingness to work weekends & holidays.

Responsibilities

• Prepare and set up breakfast buffet or menu items.
• Greet guests warmly and assist with their needs.
• Keep breakfast area clean and organized.

Skills

Food safety and sanitation

Customer service

Time management

Team collaboration

Education

High school diploma or equivalent

Job description

Part‑Time Hotel Breakfast Attendant – Residence Inn by Marriott Dayton Beavercreek

Hours: Monday–Friday 5:00 a.m. – 10:30 a.m.; Saturday–Sunday 6:00 a.m. – 11:30 a.m.

Key Responsibilities

Food Preparation and Presentation

• Prepare and set up the breakfast buffet or menu items.
• Ensure food is fresh, properly displayed, and replenished as needed.
• Follow food safety and sanitation standards.

Guest Service

• Greet guests warmly and address their questions or needs.
• Assist with special requests (e.g., dietary restrictions).

Cleaning and Maintenance

• Keep the breakfast area clean and organized, including tables, counters, and buffet stations.
• Restock supplies like plates, utensils, and condiments.

Inventory and Restocking

• Monitor inventory and report low supplies to management.
• Assist with receiving and storing deliveries.

Compliance

• Adhere to health and safety guidelines.
• Follow hotel policies and maintain a welcoming atmosphere for guests.

Qualifications

• High school diploma or equivalent.
• Previous experience in food service, hospitality, or customer service (preferred).
• Friendly and welcoming demeanor.
• Professional interaction with guests and ability to address their needs.
• Ability to manage multiple tasks efficiently in a fast‑paced environment.
• Basic understanding of food safety and sanitation guidelines.
• Ability to prepare and handle food safely (a food handler’s permit may be required).
• Willingness to work collaboratively with coworkers.
• Flexibility to adapt to changing tasks or guest demands.
• Flexibility to work weekends & holidays.

Benefits

• Exclusive discounts on hotel, food, and beverage.
• Professional growth through online training courses.
• Additional support via Employee Assistance Program, jury duty leave, bereavement leave, and more.

We are an Equal Opportunity Employer. Employment decisions are based on qualifications, merit, and business needs.

Join us in shaping the future of hospitality in Dayton, Beavercreek, Ohio! Apply today!