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Eataly Chicago is seeking a Bread Baker for a full-time role in our 24-hour bakery. You will produce bread, focaccia, rolls and other items following traditional Italian recipes, ensuring quality and consistency for our restaurants and retail operations.
Responsibilities include proper proofing and baking, maintaining sanitation, and engaging with guests about bread production. Availability for evenings, weekends, and overnight shifts is required.
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
In Eataly’s 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager.
Compensation: This position pays a base rate of $18.00–$19.00 per hour
Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws.Eataly also prohibits harassment of applicants and employees based on any of these protected categories.It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.