Bread Baker, Cake Decorator & Separator - OKC

Winpin 85 Investments Llc; Oklahoma City (OK); On-site; USD 21,000 - 22,000; Full time

Benefits offered by this job

Free meals

Employee discount (20%)

Referral bonus

Career advancement

Training program

Team environment

Job summary

85°C Bakery Cafe in Oklahoma City is hiring for an entry-level position supporting bakery production. You will help produce and prepare high-quality bakery products while upholding food safety and quality standards in daily operations.

Ideal candidates have a high school diploma, dependable attitude, and a willingness to learn. Early morning, weekend, and holiday availability is strongly preferred. Join a team that values craftsmanship, teamwork, and growth.

Qualifications

• High school diploma or equivalent preferred.
• Experience in bakery or kitchen is a plus.
• Able to read and follow recipes and instructions.

Responsibilities

• Produce, bake, decorate, assemble, or prepare bakery products according to recipes and standards.
• Measure and mix ingredients following established procedures.
• Maintain a clean, sanitary work area and follow health regulations.
• Follow food safety and Health Department regulations.
• Meet daily production schedules and deadlines.
• Cross-train and support other departments as needed.

Skills

Teamwork

Attention to detail

English proficiency

Time management

Strong communication

Education

High School Diploma

Job description

Job Details Level: Entry Job Location: Quail Springs OK - Oklahoma City, OK 73134 Position Type: Full-Time/Part-Time Education Level: High School Salary Range: $15.00 - $16.00 Hourly Travel Percentage: None Job Shift: Any Job Category: Entry Level Weekend Availability Required

Why Join 85°C Bakery Cafe?

We believe in promoting from within and providing opportunities for long-term career growth. Team members enjoy:

• Free meal during scheduled shifts
• 20% employee discount while off duty
• Employee referral bonus program
• Accelerated career advancement opportunities
• Comprehensive training and development
• Fun, supportive, and team-oriented work environment

At 85°C Bakery Cafe, every loaf of bread, every beautifully decorated cake, and every carefully prepared product reflects our commitment to quality. Join our team and become part of a company where craftsmanship, teamwork, and growth are valued every day.

If you're dependable, motivated, and eager to learn, we'd love to have you join our team.

What You'll Do

Depending on your assigned position, you'll be responsible for producing and preparing high-quality bakery products while maintaining our commitment to food safety, consistency, and exceptional quality.

Responsibilities include:

• Prepare, bake, decorate, assemble, or separate bakery products according to job role, company recipes, specifications, and quality standards.
• Measure, mix, prepare, and finish products while following established production procedures.
• Decorate cakes with precision while maintaining presentation and consistency standards (Cake Decorator).
• Separate, organize, package, and prepare finished bakery products for distribution and sale (Separator).
• Monitor product quality throughout the production process.
• Maintain a clean, organized, and sanitary work area.
• Follow all food safety, sanitation, Health Department, and company regulations.
• Properly operate, clean, and maintain bakery equipment.
• Work efficiently to meet daily production schedules and deadlines.
• Assist with inventory rotation and quality control.
• Cross-train and support other bakery or storefront departments as business needs require.
• Work collaboratively with store leadership and fellow associates.
• Arrive on time for scheduled shifts and follow all company policies and procedures.

Qualifications

We're looking for candidates who have:

• High school diploma or equivalent preferred.
• Previous bakery, cake decorating, food production, restaurant, or kitchen experience preferred.
• Passion for creating high-quality bakery products.
• Strong attention to detail and commitment to consistency.
• Ability to work efficiently in a fast-paced environment.
• Strong organizational and time management skills.
• Excellent teamwork and communication skills.
• Ability to speak and understand conversational English.
• Ability to obtain and maintain a ServSafe Food Handler Certification (where required).
• Availability to work at least 20 hours per week for part time employees, 32 hours per for full time employees.
• Early morning, weekend, and holiday availability is strongly preferred.

Physical Requirements

This position requires frequent physical activity, including:

• Standing and walking for extended periods.
• Repetitive hand and wrist movements while preparing bakery products.
• Frequent bending, reaching, kneeling, squatting, and lifting.
• Lifting and carrying up to 50 pounds.
• Working around hot ovens, bakery equipment, and temperature-controlled environments, including coolers and freezers.

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the position.