Bravo-Prep Cook

Earl Enterprise; Cranberry Township (Butler County); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player invites you to join as a Prep Cook, where you'll play a vital role in delivering delightful Italian meals. In this full-time position, you will be responsible for planning and preparing quality food items while ensuring a clean and organized kitchen environment. This role is perfect for those who enjoy working in a lively atmosphere and want to be part of a family-oriented team that values quality and service. If you're passionate about food and eager to contribute to a positive dining experience, this opportunity is for you!

Qualifications

• Experience in food production and quality service.
• Knowledge of sanitation and cleanliness standards.

Responsibilities

• Plan, prep, and set up food production for menu items.
• Maintain cleanliness and organization of work areas.

Skills

Food Preparation

Sanitation Practices

Organization

Education

High School Diploma

Job description

Join to apply for the Bravo-Prep Cook role at Earl Enterprises

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Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family, just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

The Prep Cook plans, preps, sets up and provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintains organization, cleanliness, and sanitation of work areas and equipment. Directs, implements, and maintains a philosophy congruent with Company culture, which serves as a guide to all family members.

Job Industries

• Food & Restaurant

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Restaurants

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