Boutique Bartender: Creative Cocktails & Guest Experience

Mainsail Lodging & Development; Fayetteville (GA); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Health benefits

Dental & Vision

401K

Paid time off

Staff meals

Job summary

Trilith Guesthouse in Fayetteville, GA is seeking an energetic Bartender to craft cocktails and beverages to high-quality standards. You will deliver attentive service in a fast-paced, guest-focused environment within the Mainsail portfolio.

The role requires at least 2 years of bartending experience in high-volume settings, strong cocktail knowledge, and excellent customer service and communication skills. A team-oriented mindset and ability to work quickly are essential.

Qualifications

• High school diploma or equivalent required.
• Minimum 2 years bartending in a high-volume setting.
• Strong cocktail knowledge and mixology fundamentals.
• Excellent customer service and communication skills.
• Ability to work quickly in a clean, organized environment.

Responsibilities

• Serve guests efficiently following steps of service and recommend beverages.
• Food running to serve bar and bar area guests.
• Prep and stock bar for service periods.
• Clean glasses, tools, utensils and bar equipment.
• Maintain knowledge of menu offerings and ingredients.
• Make recommendations based on guest preferences and needs.
• Maintain knowledge of beers, wines, and liquors.
• Process payments for beverages following cash handling procedures.
• Keep bar area and coolers clean and organized.
• Perform other duties as assigned.

Skills

Customer service

Communication

Tech proficiency

Teamwork

Efficiency

Ownership

Education

High school diploma or equivalent

Tools

POS system

Tablet/iPad

Job description

Trilith Guesthouse in Fayetteville, GA is seeking an energetic Bartender to craft cocktails and beverages to high-quality standards. You will deliver attentive service in a fast-paced, guest-focused environment within the Mainsail portfolio.

The role requires at least 2 years of bartending experience in high-volume settings, strong cocktail knowledge, and excellent customer service and communication skills. A team-oriented mindset and ability to work quickly are essential.