Bojangles Shift Leaders - Pooler

Workstream; Pooler (GA); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Growth path

Leadership training

People-first culture

Job summary

Bojangles in Pooler, GA is seeking a Shift Leader to guide crew during busy shifts, uphold service quality, and ensure smooth daily operations.

The role emphasizes on-the-job training, adherence to food safety standards, and teamwork. Growth opportunities into management are highlighted in the franchise culture.

Qualifications

• Prior experience in food service or hospitality preferred.
• Leadership qualities, even without formal management experience.
• Reliable, punctual, and committed to teamwork.
• Comfortable working in a fast-paced, high-energy environment.
• Willing to learn and take on new responsibilities.
• Flexible availability, including nights, weekends, and holidays.

Responsibilities

• Lead by example during active shifts—setting the tone for service, quality, and pace
• Assign tasks, manage crew flow, and ensure shift checklists are completed
• Help train new team members and offer real-time coaching during shifts
• Maintain food safety, cleanliness, and operational standards
• Handle minor guest complaints with professionalism and urgency
• Communicate clearly with management about needs, concerns, and wins
• Support drive-thru, front counter, kitchen, or any area as needed

Skills

Food service experience

Leadership

Reliability

Flexible hours

Job description

Shift Leaders at Bojangles

Location: 1182 - Pooler, GA 1012 US-80, Pooler, GA 31322, USA

Position with Georgia Foods / A&D of Greensboro – Independently Owned and Operated Franchise

Georgia Foods is hiring Shift Leaders who are ready to lead with purpose, hustle with heart, and make each shift count. As a Shift Leader, you’ll be the go-to person for your crew, keeping things running smoothly while delivering the kind of fast, friendly service Bojangles is known for.

This is more than just a job—it’s your chance to start your leadership journey with a franchise that values your growth.

Key Responsibilities

• Lead by example during active shifts—setting the tone for service, quality, and pace
• Assign tasks, manage crew flow, and ensure shift checklists are completed
• Help train new team members and offer real-time coaching during shifts
• Maintain food safety, cleanliness, and operational standards
• Handle minor guest complaints with professionalism and urgency
• Communicate clearly with management about needs, concerns, and wins
• Support drive-thru, front counter, kitchen, or any area as needed

Qualifications

• Prior experience in food service or hospitality preferred
• Leadership qualities, even without formal management experience
• Reliable, punctual, and committed to teamwork
• Comfortable working in a fast-paced, high-energy environment
• Willing to learn and take on new responsibilities
• Flexible availability, including nights, weekends, and holidays

Why Join Us?

• Competitive pay and growth opportunities into management roles
• On-the-job leadership training and support
• A people-first company culture that values respect, effort, and teamwork
• Be part of a local franchise that’s big enough to grow with, but small enough to care

For more about our team and mission, visit eatbojangles.com

To learn more about the Bojangles brand, visit bojangles.com

At Bojangles, our company culture is based on listening to others, teamwork, harmony, and respect. We work hard, but we work hand-in-hand. And from those in our corporate support center to the master biscuit makers in each store, we all know that together we can accomplish anything.
For more information, visit www.eatbojangles.com