Bojangles Assistant General Managers - Fayetteville

Bojangles'; Fayetteville (GA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive pay

Leadership development

Growth opportunities

Supportive culture

Job summary

Bojangles in Fayetteville, GA is seeking an Assistant General Manager to partner with the General Manager in daily operations, staff leadership, and performance improvements. This role emphasizes coaching teams, maintaining health and safety standards, and driving guest satisfaction in a fast-paced environment.

Ideal candidates have 1–3 years of leadership experience in food service, strong communication, and the ability to lead with initiative.

Qualifications

• 1–3 years of leadership experience in restaurant or food service.
• Strong communication and organizational skills.
• Ability to lead in a high‑energy environment.

Responsibilities

• Support the General Manager in overseeing daily restaurant operations
• Lead, train, and coach team members to deliver exceptional guest service
• Help manage scheduling, labor controls, and team productivity
• Monitor food safety, cleanliness, and operational compliance
• Step into a leadership role in GM’s absence and make sound decisions
• Handle guest issues professionally with swift resolutions
• Contribute to team accountability, morale and goal achievement
• Assist with inventory, ordering and cost controls

Skills

Leadership experience

Communication

Team motivation

Job description

Bojangles Assistant General Managers

Location: 2002 - Fayetteville, GA 810 Glynn St S, Fayetteville, GA 30214, USA

Position with Georgia Foods / A&D of Greensboro – Independently Owned and Operated Franchise

Georgia Foods is looking for a dependable, hands‑on Assistant General Manager (AGM) to help lead one of our Bojangles restaurants. This role is perfect for someone who thrives in fast‑paced environments, has strong leadership instincts, and is ready to take the next step in their restaurant management career.

As an AGM, you’ll work closely with the General Manager to drive performance, uphold standards, and support a positive team culture. You’ll be expected to lead by example, take initiative, and play a key role in daily operations.

Key Responsibilities

• Support the General Manager in overseeing daily restaurant operations
• Lead, train, and coach team members to deliver exceptional guest service
• Help manage scheduling, labor controls, and team productivity
• Monitor food safety, cleanliness, and operational compliance at all times
• Step into a leadership role in the GM’s absence, making sound operational decisions
• Handle guest issues with professionalism, aiming for swift resolution and satisfaction
• Contribute to team accountability, morale, and goal achievement
• Assist with inventory, ordering, and cost controls

Qualifications

• 1–3 years of leadership experience in the restaurant or food service industry
• Strong work ethic, positive attitude, and team‑first mentality
• Ability to lead and motivate in a high‑energy environment
• Solid communication and organizational skills
• Working knowledge of food safety procedures and basic business operationsFlexibility to work evenings, weekends, and holidays

What We Offer

• Competitive pay and opportunity for advancement to General Manager roles
• Comprehensive training and leadership development
• A supportive, values‑driven culture that rewards performance and initiative
• The chance to build your leadership career with a growing Bojangles franchise

To learn more about our organization, visit eatbojangles.com

To learn more about the Bojangles brand, visit bojangles.com

At Bojangles, our company culture is based on listening to others, teamwork, harmony, and respect. We work hard, but we work hand‑in‑hand. And from those in our corporate support center to the master biscuit makers in each store, we all know that together we can accomplish anything.
For more information, visit www.eatbojangles.com