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Pizza Ranch North Liberty is seeking energetic Crew Members to support our dining rooms and kitchen teams. You will be part of a fast-casual restaurant that values guest service and team collaboration.
Front of the House duties include hospitality, buffet coordination, POS use, and maintaining dining room cleanliness, while Back of House support covers food prep, dish area, and order coordination. Training provided.
Pizza Ranch ®Inc., started as a single location in Hull, Iowa in 1981. Pizza Ranch is in the category of a fast-casual restaurant.
Our unique concepts specialize in pizza, chicken, salad and dessert buffet, as well as delivery and take out. Our franchise has
grown steadily with over 200 locations in thirteen states. What makes Pizza Ranch® unique is that most stores offer a host of
dining options.
We strive to make a positive impact for those that are devoted to family, faith and guests, we call them devoted diners. Our
company is fueled by a powerful mission to “Establish Every Pizza Ranch® as a business ministry opportunity where our
guests receive a legendary experience through quality food and service; and where we take a positive leadership position in the
communities we serve and equip our employees with tools to lead happy and productive lives.”
Pizza Ranch is committed to making a positive impact no matter how big or small so that each person leaves a little better off,
because of the genuine care and concern we give to our guests, team members and communities.
If this sounds like an environment where you would like to work, we are always looking for enthusiastic, guest-oriented people
who love to be of service to others.
All our Crew Members are vital to the successful operation of our restaurants. There are two ways to become a Pizza Ranch
Crew Member. You can apply for either a Front of the House (Dining Room), or Back of the House (Kitchen). The
responsibilities below will give you a general idea of the types of activities involved in both of these departments.
Guest Hospitality, Safety, Buffet Coordination and Maintenance, Point of Sale, Dining
Room Cleanliness, Guest Relations & Transactions, Phone Responsibilities.
Food Preparation and Safety, Processing Orders, Pizza, Chicken, Dish Room order and
cleanliness, Out the Door Order coordination Could include, some, all or none of the duties.
The exact position will be determined post interview.