BOH - Supervisor, Culinary - Bilingual

Northland Properties; Irving (TX); On-site; USD 30,000 - 54,000; Full time

Benefits offered by this job

Employee discounts

Job summary

The Tavern Collective in Irving, TX is seeking motivated kitchen staff to join our fast-paced team. You will help maintain the quality of each dish while ensuring speedy output and proper food handling.

We value teamwork, clear communication, and a positive attitude. Training programs are available to help you grow, with opportunities to participate in new restaurant openings across North America.

Qualifications

• Previous experience in a full-service restaurant is an asset.
• Impeccable attention to detail.
• Energetic and positive.
• Able to work both independently and as part of a team.
• Possess basic food handling knowledge.
• Able to work under pressure in a fast-paced environment.

Responsibilities

• Maintain the quality of each dish while ensuring a speedy output.
• Function as part of a team, with a focus on communication.
• Ensure company food and plating specifications are met, while executing appropriate food handling protocols.
• Uphold cleanliness of workstation.
• Support in all areas of the kitchen.

Skills

Attention to detail

Team player

Work well under pressure

Basic food handling

Job description

Welcome to The Tavern Collective

We’re a modern-day reinvention of the public house. Nostalgic music, steampunk vibes and a French Bulldog mascot make every day uncommon and exciting.

Perks & Opportunities?

With our company, you will have the chance to:

• Employee discounts (Corporate locations Only) with Tavern, Denny’s, Sandman Hotel Group, Moxie's Grill & Bar, Chop Steakhouse & Bar, Shark Club Sports Bar & Grill, Grouse & Revelstoke Mountain Resorts and more!
• Gain valuable experience in time management and communication
• Expand your network with new connections
• Advance your people skills
• Grow your career in our rapidly expanding company
• Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Key Responsibilities

• Maintain the quality of each dish while ensuring a speedy output
• Function as part of a team, with a focus on communication
• Ensure company food and plating specifications are met, while executing appropriate food handling protocols
• Uphold cleanliness of workstation
• Support in all areas of the kitchen

Key Requirements

• Previous experience in a full-service restaurant considered to be an asset
• Impeccable attention to detail
• Energetic and positive
• Able to work both independently and as part of a team
• Possess basic food handling and preparation knowledge
• Able to work under pressure and in a fast-paced environment

At Tavern, you’re looking at a place where common is thrown out the window. A place where you can be yourself and share your infectious personality with every guest in the building and an environment that cultivates the purest definitions of hospitality – even if you lack the necessary experience, our teams are committed to training with programs designed to help your reach your best self. No matter how good the food is (you won’t stop eating it), how cool the restaurant is (you’ll want to tell your friends), or how amazing the uniforms are (they really are), exceptional hospitality is what drives you to be great every day.

Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests.