BOH Partner: Culinary Prep & Quality Lead

Ontario Trillium Foundation; Brandon (MS); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Job summary

NEWK'S Beliefs and Philosophy emphasize a courteous, reliable Back of House Partner who is empowered to make good decisions to support guest satisfaction and profitability. The role is within an independently owned franchise restaurant and aligns with NEWK'S standards and procedures.

The Back of House Hourly Partner will prep food, ensure safe storage, and prepare orders accurately while maintaining a sanitary and respectful work environment, contributing to operational excellence and costs

Qualifications

• Previous food service experience preferred
• Ability to multitask in a fast-paced environment
• Strong teamwork and communication skills
• Commitment to cleanliness and safety standards

Responsibilities

• Prep food products according to recipes and standards
• Store food items safely and in compliance with safety protocols
• Prepare customer orders accurately and timely
• Maintain a sanitary, safe, and high-quality work environment while supporting cost controls

Job description

NEWK'S Beliefs and Philosophy emphasize a courteous, reliable Back of House Partner who is empowered to make good decisions to support guest satisfaction and profitability. The role is within an independently owned franchise restaurant and aligns with NEWK'S standards and procedures.

The Back of House Hourly Partner will prep food, ensure safe storage, and prepare orders accurately while maintaining a sanitary and respectful work environment, contributing to operational excellence and costs