BOH Kitchen Team Member — Fast, Precise, Quality

Flock & Fresh; Dallas (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Flock & Fresh is seeking an attentive BOH Team Member to assist in a high-volume kitchen. You will follow recipes, maintain cleanliness, and support the team to ensure quality, speed, and guest satisfaction. The role emphasizes accurate prep, safe handling, and dependable teamwork across shifts.

Applicants should be at least 16 years old and able to obtain a Food Handler certification if not already held. This is an on-site kitchen role with opportunities to grow within a collaborative dining

Qualifications

• Must be at least sixteen (16) years of age.
• Food Handler certification required before beginning in-restaurant work, or ability to obtain within the required timeframe.

Responsibilities

• Prepare, cook, bread, assemble, portion, and package menu items according to recipes and standards.
• Prepare fresh ingredients, sauces, and other components accurately.
• Follow cook times, hold times, labeling, dating, storage, and rotation procedures.
• Maintain stations: stocked, clean, organized, and service-ready.
• Monitor stock Levels and communicate shortages to leadership.
• Complete opening, transition, and closing duties on time.
• Follow food safety, sanitation, and allergen-prevention procedures.
• Record safety logs accurately and on time.
• Operate kitchen equipment safely and as trained.
• Wash dishes and support sanitation of kitchen areas.
• Work with urgency during high-volume service while preserving quality.
• Communicate clearly with Shift Managers and team members for accurate orders.

Skills

Fast-paced work

Read recipes

Kitchen station proficiency

Reliability

Clear communication

Organized

Feedback mindset

Team player

Guest service mindset

Education

Must be 16+ years old

Food Handler certification

Job description

Flock & Fresh is seeking an attentive BOH Team Member to assist in a high-volume kitchen. You will follow recipes, maintain cleanliness, and support the team to ensure quality, speed, and guest satisfaction. The role emphasizes accurate prep, safe handling, and dependable teamwork across shifts.

Applicants should be at least 16 years old and able to obtain a Food Handler certification if not already held. This is an on-site kitchen role with opportunities to grow within a collaborative dining