BOH Crew

Napa Flats Bistro

College Station (TX)

On-site

USD 32,000 - 52,000

Full time

14 days+
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Benefits offered by this job

Paid time off
Insurance benefits for full-time
Food discounts
Competitive pay
Advancement opportunities
Fun and fast-paced environment

Job summary

Napa Flats Bistro is seeking a kitchen team member in Texas to prepare and cook menu items in a fast-paced, wood-fired kitchen. You will follow recipes and presentation standards, complete prep lists, and maintain an organized station while ensuring safe operation of kitchen equipment.

The role emphasizes passion for cooking, calmness under pressure, and strong attention to detail, with opportunities for advancement for dedicated team members.

Qualifications

  • Passion for cooking and learning.
  • Ability to stay calm and focused in a busy kitchen.
  • Strong attention to detail.
  • Culinary experience helpful but not required.

Responsibilities

  • Prepare and cook menu items consistently and accurately.
  • Follow recipes and presentation standards.
  • Complete prep lists and maintain station organization.
  • Operate kitchen equipment safely.
  • Maintain food-safety and sanitation requirements.

Skills

Cooking passion
Calm under pressure
Attention to detail

Job description

Benefits:
  • Fun and Fast paced work environment
  • Paid time Off for eligible Employees
  • Insurance benefits for eligible Full Time Employees
  • Employee, Family and Friends Food Discounts
  • Competitive pay
  • Opportunity for Fast advancement

Looking for a place where your work matters? Napa Flats offers a fun, fast-paced environment with scratch-made food, teamwork, and real opportunities to grow.

If you love great food and great people, we’d love for you to join us.

Our kitchen team brings our wood-fired, scratch-made menu to life. If you love cooking, teamwork, and craftsmanship, this is the role for you.

Responsibilities:
  • Prepare and cook menu items consistently and accurately
  • Follow recipes and presentation standards
  • Complete prep lists and maintain station organization
  • Operate kitchen equipment safely
  • Maintain food-safety and sanitation requirements
What We’re Looking For:
  • Passion for cooking and learning
  • Ability to stay calm and focused in a busy kitchen
  • Strong attention to detail
  • Culinary experience helpful but not required
  • Great food. Great people. Real growth.
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