Bobs | Outlet Cook 1

Omni Hotels & Resorts; Louisville (KY); On-site; USD 32,000 - 43,000; Full time

Job summary

Bob's Outlet in Louisville is seeking an Outlet Cook 1 to assist the Executive Chef and Sous Chef and help ensure smooth operation of kitchen and food production outlets. Starting at $18/hr based on experience.

You will support kitchen staff, help train team, maintain food quality and sanitation, manage prep, and ensure readiness before service, while following EcoSure rules and maintaining clean, organized work areas.

Qualifications

• Basic knife and prep skills.
• Minimum 1 year experience in a fast-paced culinary environment.
• Ability to multi-task.
• Must be able to stand for 8+ hours per day.
• Flexible scheduling to include nights, weekends, and holidays.
• Must have a Food Handler Certification.

Responsibilities

• Support the Executive Chef and Sous Chef and supervisor.
• Help to train staff.
• Control quality and consistency of all food served.
• Ensure station is set for service 15 minutes prior to service.
• Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
• Assist in controlling food costs.
• Learn all menu items produced by assigned station.
• Refrigeration and serving of cold food.
• Production of orders.
• Help to ensure product availability for all outlets.
• Direct proper sanitation of all kitchen facilities and equipment.
• Keep the kitchen clean and organized every day by any business.
• Ensure staff follow EcoSure rules and procedures.
• Ensure kitchen equipment is in good working order.
• Help to direct or report proper maintenance of all walk-in coolers.
• Be on hands-on control over daily food production.
• Monitors safety in the kitchen.
• Ensure food quality and consistency.
• Knows hotel and kitchen expectations and guidelines.
• Help to check and control prep and inventory lists for kitchen staff.
• Help to check quality and consistency.
• Other duties as assigned by management.

Skills

Knife skills

Multi-tasking

Stand 8+ hours

Flexible scheduling

Education

Food Handler Certification

Job description

Bob's - Outlet Cook 1

Overview:

To provide assistance to the Executive Chef and Sous Chef and ensure effective operation of the kitchen and food production outlets. Starting at $18/hr. based on experience.

Responsibilities:

• Support restaurant chef/sous chef and supervisor
• Help to train staff.
• Control quality and consistency of all food served.
• Ensure station is set for service 15 minutes prior to service.
• Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
• Assist in controlling food costs.
• Required to learn all menu items produced by assigned station.
• Refrigeration and serving of cold food.
• Production of orders.
• Help to make sure of product availability for all outlets items.
• Directs proper sanitation of all kitchen facilities and equipment.
• Keep the kitchen clean and organized every day by any business.
• Ensure staff follow EcoSure rules and procedures.
• Ensures that all kitchen equipment is in good working order.
• Help to direct or report proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
• Be on hands-on control over daily food production.
• Monitors safety in the kitchen.
• Ensure food quality and consistency.
• Knows hotel and kitchen expectations and the proper guidelines.
• Help to check and controls prep and inventory lists for kitchen staff.
• Help to check quality and consistency.
• Other duties as assigned by management.

Qualifications:

• Display basic knife and prepskills.
• Minimum of1 yrs. experience in a fast-paced, culinary environment.
• Ability to multi-task
• Must be able to stand for 8+ hours per day.
• Flexible Scheduling to include nights, weekends, and holidays.
• Must have a Food Handler Certification.