Boba Barista — Morning Shift, Flexible Part-Time

Belmont Happy Lemon Boba Shop; Belmont (CA); On-site; USD 28,000 - 33,000; Part time

Benefits offered by this job

Employee discount

Flexible schedule

Paid training

Job summary

Happy Lemon Belmont is seeking a passionate and dedicated Boba Barista to join our team. The ideal candidate loves boba tea and provides exceptional customer service in a fast-paced cafe.

This part-time role runs mornings from 10:00am to 3:00pm starting October, with weekend shifts. Duties include preparing and serving coffee and food, operating the POS, keeping the station clean, and helping guests with recommendations while collaborating with teammates.

Qualifications

• Experience in food service preferred but not required.
• Strong customer service skills to create a welcoming atmosphere.
• Basic math skills for handling transactions.
• Excellent time management for busy periods.
• Passion for boba and willingness to learn.

Responsibilities

• Prepare and serve a variety of coffee beverages and food items according to established recipes and standards.
• Operate the POS system for processing transactions and managing customer orders.
• Maintain cleanliness and organization of the coffee station, dining area, and equipment.
• Engage with customers in a friendly manner, providing recommendations and answering questions about menu items.
• Monitor inventory levels of tea, toppings, supplies, and food items; assist with restocking as needed.
• Collaborate with team members to ensure smooth operations during peak hours.

Skills

Customer service

Time management

Cash handling

Food service

Boba knowledge

Tools

POS system

Job description

Happy Lemon Belmont is seeking a passionate and dedicated Boba Barista to join our team. The ideal candidate loves boba tea and provides exceptional customer service in a fast-paced cafe.

This part-time role runs mornings from 10:00am to 3:00pm starting October, with weekend shifts. Duties include preparing and serving coffee and food, operating the POS, keeping the station clean, and helping guests with recommendations while collaborating with teammates.