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Carolina Beverage Group is seeking a Blending Technician to support the blending department on a 12-hour rotating schedule. The role emphasizes assisting the supervisor, maintaining safety, and ensuring proper batching and sanitation practices.
Ideal candidates will have a certificate or equivalent experience, be capable of standing for long shifts, and work in a fast-paced manufacturing environment with exposure to HACCP/GMP standards. Benefits are included.
If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.
Full Time Technical NC Work Center, Mooresville, NC, US
2 days ago Requisition ID: 4299
Status: Full Time Day Shift
Hours: 12-hour shift 6:45am-6:45pm
Schedule: 2-2-3 rotating shifts (work 15 days a month!)
Summary: Blending Leads primarily handle the operational responsibilities of the blending department.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
One year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education and experience.
At Carolina Beverage Group, we believe in supporting the well‑being of our team members both inside and outside the workplace. We offer a comprehensive benefits package that includes:
This position is based in a fast-paced manufacturing environment where team members play an important role in producing high-quality beverage products. Employees spend much of the day on their feet and may work in wet or humid conditions. Temperatures within the facility may vary depending on the season and production needs, including exposure to both warm and cooler conditions.
The production floor can be noisy, and required personal protective equipment includes hearing protection and hair restraints. Team members regularly work around moving production equipment and are expected to follow all safety procedures and food safety requirements.
Employees may occasionally work on elevated platforms and around cleaning and sanitation chemicals while using established safety practices and protective equipment.