Bistro Cook: Fast-Paced Prep, Quality & Service

Open Road Staffing; Florida; Vor Ort; USD 35.000 - 50.000; Vollzeit

Zusammenfassung

A local restaurant in New York is looking for a passionate Cook to join their team. The ideal candidate will have 1-2 years of cooking experience in a fast-paced environment and possess a culinary diploma or degree. Key responsibilities include day-to-day food preparation, following recipes and portion controls, and maintaining sanitation guidelines. This position demands the ability to work under pressure and the willingness to stand for extended periods. Join a fun and dynamic team dedicated to serving quality food.

Qualifikationen

• 1-2 years cooking experience in a fast-paced restaurant.
• Basic understanding of professional cooking.
• Ability to take direction and work calmly under pressure.

Aufgaben

• Perform delegated tasks from Sous Chef, Chef and/or General Manager.
• Day to day food preparation according to standards.
• Follow recipes and maintain food inventory.

Kenntnisse

Food preparation

Knife handling skills

Ability to work under pressure

Ausbildung

Culinary diploma/degree

Jobbeschreibung

Cool Corner Family Bistro at Gulfstream Park is the best place to eat, enjoy and spend time with your family and friends. It is an amazing 8,000 square ft. family friendly restaurant and children edutainment center. Providing different play zones where children could develop friendship and improve their social skills, in a playful and safety environment. Moms and dads will also find a place to work, read, and share with friends, and much more. Choosing from our delicious bistro menu while watching your children play and learn.
Offering "Cool Parties" in chilling lounges where children could have a dazzling birthday party. Professional staff and party memory maker entertainers hold the best event, wonderful decorations and unforgettable moments that will last forever in your children remembrance.

Job Description

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.

PRIMARY DUTIES & RESPONSIBILITIES

• Perform delegated tasks from Sous Chef, Chef and/or General Manager
• Day to day food preparation of the restaurant according to O&B standards
• Follow recipes, portion controls and presentation specification as set by the restaurant
• Maintain a prep list of station duties
• Follow the FIFO method to maximize freshness
• Assist in food inventory and control
• Assist in properly receiving and storing delivered items
• Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
• Strictly adhere to WHMIS and MSDS guidelines
• Other duties or responsibilities as assigned or required

Qualifications

• 1-2 years cooking experience in a fast-paced restaurant.
• Culinary diploma/degree is an asset.
• Basic understanding of professional cooking and knife handling skills.
• Ability to take direction and work calmly and effectively under pressure.
• Able to spend 100% of the time standing.

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