Bilingual Team Lead: Vegan Kitchen & Guest Experience

Vegan Cuban Cuisine

Miami (FL)

Presencial

USD 20.664 - 27.552

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

Supera los filtros ATS

Ventajas ofrecidas por este puesto de trabajo

Competitive hourly rate plus tips
Free shift meals
Paid time off
Career growth opportunities

Descripción de la vacante

Torsap Thai Kitchen in Miami, Florida is looking for enthusiastic team members for a full-time position. The ideal candidate is kind-hearted, possesses leadership experience, and is passionate about excellent customer service. Responsibilities include working in a dynamic environment and assisting in team leadership.

In return, we offer competitive hourly rates, free shift meals, and various growth opportunities. Be part of a team passionate about the environment and changing perceptions around food. Join us!

Formación

  • Kind-hearted with great customer skills.
  • 2-3 years of leadership experience required.
  • Ability to solve problems and adapt to changing situations.
  • Friendly and enthusiastic attitude necessary.
  • Must be at least 18 years of age.

Responsabilidades

  • Work in a fast-paced environment providing excellent customer service.
  • Assist in leading a team and ensuring great customer experiences.
  • Maintain a positive and energetic work atmosphere.

Conocimientos

Customer service
Leadership experience
Problem-solving
Adaptability
Bilingual (English and Spanish)

Descripción del empleo

Torsap Thai Kitchen in Miami, Florida is looking for enthusiastic team members for a full-time position. The ideal candidate is kind-hearted, possesses leadership experience, and is passionate about excellent customer service. Responsibilities include working in a dynamic environment and assisting in team leadership.

In return, we offer competitive hourly rates, free shift meals, and various growth opportunities. Be part of a team passionate about the environment and changing perceptions around food. Join us!

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