Bilingual Registered Dietitian — Community Health Clinic

Jobtome; Woodburn (VA); On-site; USD 50,000 - 61,000; Full time

Benefits offered by this job

100% employer-paid health insurance

Profit sharing & 403(b)

Generous PTO & holidays

Relocation assistance

Signing/retention bonus

Job summary

Rosewood Family Health Center in Portland, OR is hiring a Registered Dietitian to provide medical nutrition therapy within a 1.0 FTE schedule. The role splits time across clinics, with bilingual pay and relocation help available.

You will work with an interdisciplinary team to address the nutrition needs of clinic patients and WIC clients. Responsibilities include nutrition screening, evidence-based recommendations, and coordination with physicians.

Qualifications

• Master's Degree in Dietetics required; grandfathering rules apply for older grads.
• ACEND-accredited program required or equivalent.
• Registered Dietitian Nutritionist credential needed; state licensure as applicable.

Responsibilities

• Conduct nutritional screening and assessment for patients/clients, including anthropometrics and labs.
• Provide medical nutrition therapy and counseling for diverse populations.
• Collaborate with physicians and health professionals to implement nutrition care plans.
• Serve as a preceptor and provide nutrition education to interns and students.
• Maintain documentation in the EMR and participate in care team meetings.

Skills

Nutritional assessment

Interdisciplinary team

Motivational interviewing

Electronic Health Records

Education

Master's Degree in Dietetics

ACEND accredited Didactic Program in Dietetics

Tools

Microsoft Office

EHR systems

Job description

Rosewood Family Health Center in Portland, OR is hiring a Registered Dietitian to provide medical nutrition therapy within a 1.0 FTE schedule. The role splits time across clinics, with bilingual pay and relocation help available.

You will work with an interdisciplinary team to address the nutrition needs of clinic patients and WIC clients. Responsibilities include nutrition screening, evidence-based recommendations, and coordination with physicians.