Bilingual Front-of-House Cashier — Fast, Friendly Service

Pollo Campero; Hyattsville (MD); On-site; USD 18,000 - 26,000; Full time

Job summary

Pollo Campero is seeking a Front of House Team Member, Cashier to deliver an unforgettable guest experience by guiding customers through the menu and assisting with orders to meet their needs.

Responsibilities include greeting guests, knowing all menu items, verifying orders, handling POS transactions, and ensuring accuracy and speed in a busy restaurant environment, with availability for nights, weekends, and holidays.

Qualifications

• Must be 18 years of age or older.
• Fluent in English & Spanish.
• Preferred: 1+ year of experience in similar roles.
• Ability to lift and push 50 lbs.
• Ability to stand for long periods.
• Flexibility to work nights, weekends, and holidays.
• Must follow the company Personal Care and Hygiene policies.
• Must be able to produce authorized U.S. work documents.

Responsibilities

• Welcoming new and repeat guests every visit.
• Be knowledgeable of all menu items to make meal suggestions and answer questions.
• Verify each guest order for accuracy, manage “to-go” orders, process POS transactions and follow cash handling procedures.
• Operate cash register and must be able to count money and give change correctly.
• Count register before and after each shift with management to ensure no shortage or overage.
• Assist with front line food preparation procedures such as packaging and take orders to tables.
• Ensure customer satisfaction by providing quick, efficient service and quality products.
• Must be able to work with others and communicate effectively in a busy restaurant environment.
• Follows and abides all safety rules, policies, and procedures.

Skills

Bilingual English/Spanish

Customer service

Flexible scheduling

Job description

Pollo Campero is seeking a Front of House Team Member, Cashier to deliver an unforgettable guest experience by guiding customers through the menu and assisting with orders to meet their needs.

Responsibilities include greeting guests, knowing all menu items, verifying orders, handling POS transactions, and ensuring accuracy and speed in a busy restaurant environment, with availability for nights, weekends, and holidays.