Bilingual Front-of-House Cashier - Customer-Centric & Fast

Campero USA Corp.; La Grange (IL); Vor Ort; USD 18.000 - 25.000; Vollzeit

Zusammenfassung

Campero USA Corp. is seeking a Front of House Team Member, Cashier to guide guests through the menu and help tailor orders to their needs.

Responsibilities include welcoming guests, knowing the menu, verifying orders for accuracy, handling cash and POS transactions, counting the till, and assisting with packaging and taking orders to tables. Fluency in English and Spanish is required.

Qualifikationen

• Must be 18 years of age or older.
• Must be fluent in English & Spanish.
• Preferred: 1+ year of experience in similar roles.
• Ability to lift and push 50 lbs.
• Ability to stand for long periods.
• Flexibility to work nights, weekends, and holidays.
• Must follow the company Personal Care and Hygiene policies.
• Must be able to produce authorized U.S. work documents.

Aufgaben

• Welcoming new and repeat guests every visit.
• Be knowledgeable of all menu items to make meal suggestions and answer questions.
• Verify each guest order for accuracy, manage “to-go” orders, process POS transactions and follow cash handling procedures.
• Operate cash register and must be able to count money and give change correctly.
• Count register before and after each shift with management to ensure no shortage or overage.
• Assist with front line food preparation procedures such as packaging and take orders to tables.
• Ensure customer satisfaction by providing quick, efficient service and quality products.
• Must be able to work with others and communicate effectively in a busy restaurant environment.
• Follows and abides all safety rules, policies, and procedures.

Kenntnisse

Bilingual English/Spanish

Customer service experience

Cash handling experience

18+ years old

Ability to lift 50 lbs

Able to stand long periods

Availability nights weekends holidays

US work documents

Jobbeschreibung

Campero USA Corp. is seeking a Front of House Team Member, Cashier to guide guests through the menu and help tailor orders to their needs.

Responsibilities include welcoming guests, knowing the menu, verifying orders for accuracy, handling cash and POS transactions, counting the till, and assisting with packaging and taking orders to tables. Fluency in English and Spanish is required.