Bilingual Dietitian - Community Health & WIC

Jobtome; Dundee (OR); On-site; USD 50,000 - 61,000; Full time

Benefits offered by this job

Relocation allowance up to $10,000

Hiring/Retention Bonus Structure

100% employer-paid health insurance, +

Profit sharing & 403(b) retirement

Generous PTO and holidays

Job summary

Rosewood Family Health Center in Portland, OR is seeking a Registered Dietitian to provide medical nutrition therapy within an interdisciplinary team. The role spans clinical patients and high-risk WIC clients, with a 1.0 FTE schedule (40 hours/week) and bilingual differential pay for qualifying skills.

You will conduct nutrition screenings, develop care plans, collaborate with medical staff, and mentor dietetic interns while contributing to community outreach and documentation in the EMR.

Qualifications

• Master's Degree in Dietetics required or equivalent for new grads.
• ACEND accredited Didactic Program in Dietetics.
• Registered Dietitian Nutritionist (RDN) certification and state licensure.

Responsibilities

• Conducts nutritional screening and assessment for patients/clients.
• Collaborates with physicians and health professionals to address medical nutrition needs.
• Develops evidence-based nutrition plans for conditions like diabetes and heart disease.
• Provides prevention services and counseling during client visits and group sessions.
• Mentors dietetic interns and staff; contributes to training materials.
• Documents care in the electronic medical record and supports care team.
• Leads outreach to raise community awareness of program services.

Skills

Nutritional counseling

Interdisciplinary collaboration

Cultural competency

Bilingual differential awareness

Education

Master's Degree in Dietetics

ACEND-accredited program

Registered Dietitian Nutritionist (RDN)

State licensure

Tools

Electronic Health Records (EHR)

Microsoft Office

Job description

Rosewood Family Health Center in Portland, OR is seeking a Registered Dietitian to provide medical nutrition therapy within an interdisciplinary team. The role spans clinical patients and high-risk WIC clients, with a 1.0 FTE schedule (40 hours/week) and bilingual differential pay for qualifying skills.

You will conduct nutrition screenings, develop care plans, collaborate with medical staff, and mentor dietetic interns while contributing to community outreach and documentation in the EMR.