Beverage Server - MOHI Farm

Leal Vineyards; Morgan Hill (CA); Vor Ort; USD 19.000 - 27.000; Teilzeit

Zusammenfassung

Léal Hospitality Group is seeking a friendly Bartender in Morgan Hill, CA. This part-time position involves delivering superior guest service, mixing beverages, and handling bar operations with accuracy and care.

Ideal candidates have previous bartending experience and hold current California Food Handlers and RBS Certificates. The role requires standing for long periods, flexibility for evenings and weekends, and a professional appearance.

Qualifikationen

• Minimum 21 years of age.
• High school diploma or equivalent preferred.
• California Food Handlers Certificate required.
• California RBS Training Certificate required.
• Previous bartending experience with knowledge of beer, wine and liquor.

Aufgaben

• Greet guests warmly, present menus, make beverage recommendations.
• Provide timely, accurate service while preparing high quality beverages.
• Mix drinks per standard recipes and upsell specials as directed.
• Check IDs to verify age requirements for alcohol.
• Record orders into the POS and handle payments accurately.
• Maintain bar cleanliness and safety standards; restock supplies.

Kenntnisse

Customer service

Communication skills

Cash handling

POS operation

Teamwork

Stamina standing

Ausbildung

High school diploma or equivalent

California Food Handlers Certificate

California Responsible Beverage Server Training Certificate

Tools

POS system

Jobbeschreibung

Job Details

Job DetailsJob Location: Mohi Farm - Morgan Hill, CA 95037Position Type: Part TimeSalary Range: $16.90 - $16.90 HourlyJob Shift: AnyJob Category: Restaurant - Food Service

Position Objective

The Bartender will provide superior customer service to our guests and to ensure they have a positive experience when at any Léal Hospitality Group property. Bartenders are responsible for positive guest interactions while accurately mixing beverages and responsibly serving guests in a friendly and efficient manner. At all times, servers are expected to be attentive to our guests’ needs and make them feel welcome, comfortable, important, and relaxed.

Essential Job Functions

• Greet guests warmly with an appropriate greeting. Present drink menus, make recommendations, and answer questions regarding beverages.
• Provide timely, accurate, and friendly service while preparing the highest quality beverages for our guests.
• Mix drinks, cocktails, and other bar beverages as ordered and consistent with the Company’s standard drink recipes.
• Upsell drink specials and food items as directed by management.
• Check identification of guests to verify age requirements for the purchase of an alcoholic beverage
• Record drink orders accurately and immediately after receipt into the POS system.
• Collect payments from guests, process credit card charges, and accurately make changes as needed.
• Handle the house bank and follow all cash handling procedures
• Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
• Maintain high standards for safety and cleanliness in all areas of the bar, including counters, sinks, utensils, shelves, and storage areas.
• Wash and sterilize glasses and dishes in the absence of the dishwasher and/or as directed by the manager
• Complete all side work duties, including the restocking and replenishment of bar inventory and supplies.
• Maintain complete knowledge of and strictly abide by the state liquor regulations, particularly those prohibiting service to minorsand intoxicated people
• Keep equipment in order and stored in its appropriate areas. Report all equipment problems and bar maintenance issues to the General Manager
• Drive company golf carts and other vehicles as needed, at an appropriate speed and with caution.
• Practice safe working habits and take required breaks and meal periods in a timely manner
• Communicate any areas of need, problems, and concerns from a guest to management
• Accurately and promptly report 100% of your cash and credit card tips to the General Manager for payroll and tax purposes.
• Perform other duties as required by senior management.

Qualifications

• Minimum of 21 years of age
• A high school diploma or equivalent preferred
• Must possess and maintain a current California Food Handlers Certificate
• Must possess and maintain a current California Responsible Beverage Server Training Certificate
• Previous bartending experience with working knowledge of beer, wine, and liquor, and common drink recipes required.
• Possess basic math skills and have the ability to accurately handle cash and operate a point-of-sale (POS) terminal/device.
• Outgoing personality, positive attitude, and strong communication skills.
• Be willing to serve and entertain guests according to the perceived atmosphere and expectations of guests.
• Maintain a neat and well-groomed appearance and be well-spoken and professional
• Ability to work cohesively with co-workers as part of a team
• Must be available to work a varied schedule to include evenings, weekends, holidays, and extended hours of business
• Able to work under pressure and remain calm to resolve problems using good judgment
• Sound judgment, solid leadership skills, and experience.
• Strong knowledge of restaurant operations, service procedures, and functions.
• Be able to communicate and understand the predominant language(s) of our guests.
• Be able to work in a standing position for long periods of time.
• Punctuality and regular and reliable attendance.
• Possess honesty and integrity