Beverage Quality & Food Safety Lead (2nd Shift)

Brown-Forman; Louisville (KY); On-site; USD 65,000 - 95,000; Full time

Job summary

Brown-Forman in Louisville, KY seeks a Quality Specialist to maintain the Food Safety Quality Management System and support compliance locally and with corporate goals. You will manage food safety programs, conduct analyses, and support third-party certification.

The role involves performing qualitative analysis, operating lab equipment, and addressing quality issues on the production line while aiding production planning and daily needs.

Qualifications

• Bachelor’s degree in Chemistry or Chemical Engineering required or equivalent.
• Experience with beverage/food industry and analytical methods preferred.
• Familiarity with GMP/SQF or similar food safety standards is a plus.
• Ability to operate lab equipment and perform micro/qualitative analyses.

Responsibilities

• Maintain the Food Safety Quality Management System and ensure compliance.
• Assist the Quality Manager with local policies and third-party certification.
• Perform qualitative analysis of raw materials, intermediates, and products.
• Operate and maintain precision lab equipment on shift.
• Monitor and respond to quality issues on the production line.
• Support production planning and daily processing needs while ensuring standards.

Skills

Chemistry

Analytical methods

Laboratory procedures

Quality control

Education

Bachelor's degree in Chemistry or Chemical Engineering

Job description

Brown-Forman in Louisville, KY seeks a Quality Specialist to maintain the Food Safety Quality Management System and support compliance locally and with corporate goals. You will manage food safety programs, conduct analyses, and support third-party certification.

The role involves performing qualitative analysis, operating lab equipment, and addressing quality issues on the production line while aiding production planning and daily needs.