Beverage Plant Maintenance Technician

Coastal Elite Pro; Framingham (MA); On-site; USD 55,000 - 75,000; Full time

Job summary

Coastal Elite Pro in Framingham, MA is seeking a Maintenance Technician to support beverage manufacturing operations by maintaining and repairing production, packaging, and support equipment to ensure safe, efficient line performance.

You will perform preventive and corrective maintenance, troubleshoot issues, conduct inspections and calibrations, document activities, and collaborate with production teams while upholding safety and food‑manufacturing standards.

Qualifications

• Hands-on mechanical repair and maintenance experience.
• Ability to troubleshoot basic electrical components.
• Knowledge of inspection and calibration practices.
• Strong attention to safety and compliance in a food manufacturing setting.
• Effective communication and teamwork with production staff.
• Comfort with maintenance documentation and tracking systems.

Responsibilities

• Perform preventive and corrective maintenance on production and support equipment.
• Troubleshoot mechanical issues and basic electrical problems.
• Conduct equipment inspections and perform calibrations as required.
• Document maintenance activities and repairs in maintenance systems.
• Collaborate with production teams to minimize downtime and support operations.
• Follow safety and food manufacturing standards.
• Support equipment upgrades and improvements in a fast-paced environment.

Skills

Mechanical repair

Electrical troubleshooting

Calibration knowledge

Safety compliance

Teamwork

Maintenance documentation

Job description

Coastal Elite Pro in Framingham, MA is seeking a Maintenance Technician to support beverage manufacturing operations by maintaining and repairing production, packaging, and support equipment to ensure safe, efficient line performance.

You will perform preventive and corrective maintenance, troubleshoot issues, conduct inspections and calibrations, document activities, and collaborate with production teams while upholding safety and food‑manufacturing standards.