Benicia's Kitchen Bartender

Sage Hospitality; Sonoma (CA); On-site; USD 35,000 - 55,000; Full time

Job summary

An exciting opportunity awaits at a charming lodge in Sonoma, where you will be responsible for crafting delightful beverages and ensuring a memorable experience for guests. As a key player in our hospitality team, you'll showcase your bartending skills while adhering to established guidelines and safety protocols. This role is perfect for someone who thrives in a vibrant, fast-paced environment and enjoys connecting with guests. Join us in creating a warm and welcoming atmosphere that reflects the unique spirit of Sonoma, where every interaction is an opportunity to make someone feel special and valued.

Qualifications

• Must be 21 years of age to serve alcoholic beverages.
• Ability to follow verbal and written instructions in English.

Responsibilities

• Make and serve drinks to guests following company standards.
• Ensure guest satisfaction and maintain quality service.
• Complete liquor requisitions and maintain supply lists.

Skills

Customer Service

Bartending Skills

Cash Handling

Knowledge of State Liquor Laws

Multi-tasking

Communication Skills

Education

Bartending Training and Certification

TIPS Certification

Job description

Nestled in the heart of Sonoma and mere steps from the unique charm and history of its Plaza, The Lodge brings this enchanting town to life in an authentic and nuanced way. Hand-crafted touches pay homage to centuries of local craftspeople. Programming emphasizes the process, resulting in a deeper appreciation for the finished product — be it wine, art, or olive oil. Welcoming associates display pride and love for the region…a sentiment that is all but infectious. And tightly woven community connections ensure our Sonoma resort guests feel like locals, and locals feel like friends.

Job Overview

Responsible for set-up, mixing of drinks, service and clean-up of bar area while ensuring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization.

Responsibilities

1. Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.
2. Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction.
3. Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by company policies and procedures.
4. Complete liquor requisitions and supply lists.
5. Know and comply with state liquor laws.
6. Perform all sidework duties according to sidework schedules.

Qualifications

Education/Formal Training

Bartending training and certification, TIPS Certified.

Experience

Knowledge/Skills

Must be 21 years of age to serve alcoholic beverages.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

1. Lifting trays, dish racks, glass racks, etc. 20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs. Carrying trays, dish racks, glass racks, etc. 20 -40 lbs.
2. Bending/kneeling - ability to bend to lower level cabinets and lift trays.
3. Mobility - maneuver in narrow areas and between seated guests.
4. Continuous standing required to service guest functions; 100% of the time scheduled.
5. Climbing approximately 12 steps 20% of 8 hours.
6. No driving required.
7. Must be able to use records and all special requests.
8. Must be able to perform multiple tasks at one time, must be able to follow verbal and written instruction in English, and be able to communicate both verbally and in writing.
9. Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
10. Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.
11. Ability to accurately count cash. Ability to operate cash register.