Bench - Assistant Produce Manager FT

Lowes Foods; Southport (NC); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Employee discount

Weekly pay

Health benefits

Job summary

Lowes Foods is seeking a Produce Department Manager in Southport, NC. You will supervise the produce department, ensuring guest service excellence, merchandising standards, and smooth departmental operations. You may step in as Department Manager in their absence.

Pay starts at $17/hour. The role emphasizes leadership, inventory control, training, and adherence to Lowes Foods standards to deliver quality produce and guest satisfaction.

Qualifications

• Friendly, outgoing personality.
• Ability to read and understand information.
• Ability to supervise people including training.
• Knowledge of produce operations.
• Effective communication and guest service skills.
• Willingness to learn multiple tasks and technical requirements.

Responsibilities

• Provide polite, friendly service in the produce/floral department.
• Achieve budgeted sales and profits for the department.
• Maintain inventory levels and supplies.
• Operate the department according to merchandising and operational guidelines.
• Ensure product quality meets company standards.
• Maintain sanitation and safety throughout the department.
• Provide guidance, training, and feedback to hosts for performance.
• Perform product prep, receiving, conditioning, stocking, and guest service as needed.
• Maintain staffing and scheduling standards for the department.
• Perform other duties as assigned by management.

Skills

Friendly personality

Team collaboration

Guest service

Able to lift 50 lbs

Communication

Multi-tasking

Willingness to learn

Job description

Overview

It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!

To gain the skills, knowledge, and expertise to be considered a successful Produce Department Manager. To supervise and insure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the produce department. Assume the duties of the Department Manager in their absence.

Pay starts at $17/ hour

Responsibilities

• Insure guests receive polite, friendly service from the produce/floral department staff.
• Achieve budgeted sales and profits for the produce/floral department.
• Maintain desired level of inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Insure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Provide guidance, orientation, training and feedback to insure produce department hosts achieve satisfactory performance standards.
• Perform product preparation, receiving, conditioning, stocking and guest service as necessary to achieve standards.
• Maintain department’s staffing and scheduling standards.
• Perform all other duties as assigned by management.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 50 lbs. regularly and 25 lbs. constantly.
• Ability to read and understand information and direction.
• Knowledge of produce operations.
• Ability to supervise people including training and development.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication and guest service skills.
• Ability to bend, kneel and stand for extended periods of time.

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